Cooking Class: Classic Wood-Fired Pizza

In this hands-on cooking class, you’ll master wood-fired pizza with a chef trained in Italy. First, you’ll make a slow-rise pizza dough from scratch. Then, you’ll learn to knead, stretch and fire your pies. Together with Chef Chris, you’ll make Neapolitan Margherita pizzas — topped with zesty tomato sauce, fresh mozzarella, Parmesan and basil.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Slow-Rise Pizza Dough

With flour, water, yeast, salt and olive oil

Margherita Personal Pizzas

With cherry tomatoes, basil, garlic, chili flake, mozzarella and Parmesan

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pizza Making, Beginner, Italian, Date Night
  • Classes are held in an outdoor seating area.

Classpop! guest reviews for this experience

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18 Aug 2022

It was great.

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17 Aug 2022

Great experience! We will do it again. Chef chris explain every detail! I love it ❤️

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31 Mar 2022

It was a fun night and Chef Chris was very insightful about pizza. I really recommend!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 1328 Boulevard SE, Atlanta, GA, 30315

Venue Type: Bar - Outdoor Seating

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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