Cooking Class: Sweet and Savory American Comfort Food

Join Chef Meir as he teaches you to prepare a classic American meal with new twists and techniques. This four-course dinner uses fresh ingredients, seasonal vegetables and simple techniques to bring out flavors and aromas of traditional comfort foods. You'll begin with a mixed green salad with port vinaigrette and a creamy onion and parsnip soup. Your main entrée is savory roasted chicken with rosemary au jus, mashed potatoes and carrots. This is followed by a rich bread pudding with prepared with challah bread and accented with coconut milk, fruit and coconut caramel.


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Mixed Green Salad 

With port vinaigrette 


Onion and Parsnip Soup 

With cream 


Roasted Chicken 

With rosemary au jus, mashed potatoes and carrots 


Bread Pudding 

 With coconut milk, challah bread, fruit and coconut caramel

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, New American, Valentine's, Mother's Day

Guest reviews for Chef Meir

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Lisa H.

21 Jun 2020

My partner and I took a private cooking class from Chef Meir at his residence. What fun we had and the food was divine! We will definitely be taking another class from Chef Meir soon!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Meir
Chef Meir Verified chef

New chef


After graduating from the prestigious L’Academie de Cuisine with honors, Chef Meir started what is now a highly successful personal chef business. In addition to providing personal chef services to his own clients, Chef Meir has also been providing catering services to the Discovery Network for the past five years. Above all, Chef Meir loves sharing his gastronomic passions and wisdom with others by hosting a variety of fun and interactive culinary experiences. 

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