Cooking Class: Sweet and Savory American Comfort Food

Join Chef Meir as he teaches you to prepare a classic American meal with new twists and techniques. This four-course dinner uses fresh ingredients, seasonal vegetables and simple techniques to bring out flavors and aromas of traditional comfort foods. You'll begin with a mixed green salad with port vinaigrette and a creamy onion and parsnip soup. Your main entrée is savory roasted chicken with rosemary au jus, mashed potatoes and carrots. This is followed by a rich bread pudding with prepared with challah bread and accented with coconut milk, fruit and coconut caramel.


Mixed Green Salad 

With port vinaigrette 

Onion and Parsnip Soup 

With cream 

Roasted Chicken 

With rosemary au jus, mashed potatoes and carrots 

Bread Pudding 

 With coconut milk, challah bread, fruit and coconut caramel

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Meir

21 Jun 2020

My partner and I took a private cooking class from Chef Meir at his residence. What fun we had and the food was divine! We will definitely be taking another class from Chef Meir soon!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Meir Verified chef

New chef

Chef Meir, graduated with honors from the prestigious L'Academie de Cuisine. He then launched his own very successful personal chef company. In addition to providing personal chef services to his clients, Chef Meir provides catering services to the Discovery Network and offers a variety of fun and interactive cooking classes. He looks forward to sharing his love and vast knowledge of cooking with his guests.

Event location: Washington, D.C.

Chef’s Place

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