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Cooking Class: Sushi and Maki Mania
Discover the culinary magic of creating your own sushi and maki rolls.
Chef Made Master demystifies the delectable art of sushi and maki in this intensive hands-on class. You’ll build an appetizer of tuna sesame salad before creating an impressive collection of maki roll variations, including a spicy tuna roll, an avocado cream cheese roll, a double-tuna roll, a spicy California roll, a California hand roll, a tuna hand roll, a caterpillar roll and an eel hand roll. Along the way, you’ll learn culinary skills that will help you while making sushi and maki, and beyond.
MENU
Tuna Sesame Salad
Spicy Tuna Roll
Avocado Cream Cheese Roll
Spicy California Roll
Spicy Double Tuna Roll
Caterpillar Roll
Tuna Hand Roll
Eel Hand Roll
California Hand Roll
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Asian, Japanese, Pescatarian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Rachel
08 Dec 2022
Such a fun class and lots of delicious sushi- I would recommend!
Classpop! guest reviews for other experiences with Chef Made Master
Jamie
27 Jan 2023
Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!
Russell
17 Oct 2022
Chef Made Master was incredibly nice, upbeat, and knowledgeable. We’re already looking forward to enrolling in our next class!
Event location: Washington, D.C.
Chef travels to your location
Exact location is provided after booking.
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
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