Cooking Class: Comfort Food Brunch

Prepare a simple, stunning Sunday brunch with Chef Yolande. Impress your future brunch guests with homemade versions of dishes you crave from your favorite dine-in brunch spots. From sweet to savory, you'll get to perfect classic home fries, hone your biscuit and gravy technique, and dazzle with cinnamon palmiers to finish. Learn how to balance flavors and textures across an array of delicious brunch dishes that will have everyone asking for seconds. 


Baked Eggs 

In ham cups 

Tomato Chutney 

With onions, garlic and spices 

Home Fries 

With potatoes, onions, garlic and bell peppers 

Biscuits and Gravy 

Cinnamon Palmiers 

With puff pastry and cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Fun, Baking, New American, Holiday

Guest reviews for Chef Yolande

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sarah e.

26 Feb 2020

My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Yolande
Chef Yolande Verified chef

New chef

With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.

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