Cooking Class: Comfort Food Brunch
Sat, Apr 20th at 7:00PM
Sun, Apr 21st at 1:00PM
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Prepare a simple, stunning Sunday brunch with Chef Yolande. Impress your future brunch guests with homemade versions of dishes you crave from your favorite dine-in brunch spots. From sweet to savory, you'll get to perfect classic home fries, hone your biscuit and gravy technique, and dazzle with cinnamon palmiers to finish. Learn how to balance flavors and textures across an array of delicious brunch dishes that will have everyone asking for seconds.
MENU
Baked Eggs
In ham cups
Tomato Chutney
With onions, garlic and spices
Home Fries
With potatoes, onions, garlic and bell peppers
Biscuits and Gravy
Cinnamon Palmiers
With puff pastry and cinnamon sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Baking, New American, Holiday
Outside Reviews for Chef Yolande
sarah e.
26 Feb 2020
My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!
With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.
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