Team Building Activity: Make the Best of '90s Eats
Thu, Dec 25th at 11:45AM
Mon, Dec 29th at 12:00PM
Mon, Dec 29th at 6:00PM
Fri, Jan 2nd at 6:30PM
Take your crew back to the '90s for a fun team building activity with retro flair! Let Chef Megan transport you to those nostaligic days with a culinary exploration of old-time flavors. Everyone will get to bond, learn new skills and share a delicious feast together.
This hands-on lesson will begin with a flaky baked brie en croûte featuring a sweet bite of fig jam. Next, toss together a warm goat cheese salad topped with walnuts and pears and drizzled in a tangy homemade dressing. The star of the show is a hand-crafted cappelletti pasta which will be served in a savory sage brown butter sauce. Finish up on an indulgent note with warm chocolate lava cakes featuring a decadent molten center.
MENU
Brie en Croûte
With puff pastry, fig jam and fresh thyme
Butternut Squash Cappelletti and Sage Brown Butter Sauce
With garlic, Parmesan cheese and hazelnuts
Warm Goat Cheese Salad
With panko, pears, walnuts, Dijon mustard, honey and mixed baby greens
Molten Chocolate Cake
With butter, eggs and flour
- Minimum Guests 4
- Maximum Guests 18
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Gary
19 Nov 2025
Great class and the food was fantastic! We thoroughly enjoyed it!
Gerard
11 Nov 2025
Attending Chef Megan’s Southern Brunch cooking class was truly an unforgettable experience. From the moment I arrived, her warm and gracious demeanor set the tone for an inviting and relaxed atmosphere. She has a genuine gift for making everyone feel welcome, no matter their skill level in the kitchen. Chef Megan’s expertise extends well beyond cooking—she effortlessly weaves in helpful insights about gardening and quality cookware, offering practical tips that make her lessons both informative and enjoyable. The food itself was nothing short of phenomenal—from the deviled eggs, fruit salad, biscuits and gravy, and skillet potatoes—authentic Southern flavor and perfectly executed. It was more than just a class; it was a memorable culinary journey led by someone who clearly loves what she does. I really enjoyed the garden tour, tips, and harvesting. I left inspired, full, and already looking forward to my next experience with Chef Megan.
Amor
17 Jul 2025
Chef Megan was great. Can’t wait to book my next experience with her.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
