Team Building Activity: Make the Best of '90s Eats

Take your crew back to the '90s for a fun team building activity with retro flair! Let Chef Megan transport you to those nostaligic days with a culinary exploration of old-time flavors. Everyone will get to bond, learn new skills and share a delicious feast together.

This hands-on lesson will begin with a flaky baked brie en croûte featuring a sweet bite of fig jam. Next, toss together a warm goat cheese salad topped with walnuts and pears and drizzled in a tangy homemade dressing. The star of the show is a hand-crafted butternut squash ravioli which will be served in a savory sage brown butter sauce. Finish up on an indulgent note with warm chocolate lava cakes featuring a decadent molten center.


Brie en Croûte

With puff pastry, fig jam and fresh thyme

Butternut Squash Ravioli and Sage Brown Butter Sauce

With garlic, parmesan and hazelnuts

Warm Goat Cheese Salad

With panko, pears, walnuts, Dijon mustard, honey and mixed baby greens

Molten Chocolate Cake

With butter, eggs and flour

  • Minimum Guests 4
  • Maximum Guests 18
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Megan

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04 Jun 2022

We had a wonderful time. Chef Megan was wonderful, she made the class very informative and so much fun.

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27 Mar 2022

Fabulous! We enjoyed every minute, and the food was so good!

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27 Mar 2022

Fabulous! We had an entire weekend of fun to celebrate a birthday, but the cooking class with Megan was the best thing we did. Highly recommend.

$ 135 Per person

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Megan
Chef Megan Verified chef

Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.

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