Team Building Activity: Make the Best of '90s Eats
Mon, May 6th at 11:00AM
Mon, May 6th at 6:00PM
Mon, May 6th at 6:00PM
Mon, May 6th at 11:00AM
Take your crew back to the '90s for a fun team building activity with retro flair! Let Chef Megan transport you to those nostaligic days with a culinary exploration of old-time flavors. Everyone will get to bond, learn new skills and share a delicious feast together.
This hands-on lesson will begin with a flaky baked brie en croûte featuring a sweet bite of fig jam. Next, toss together a warm goat cheese salad topped with walnuts and pears and drizzled in a tangy homemade dressing. The star of the show is a hand-crafted butternut squash ravioli which will be served in a savory sage brown butter sauce. Finish up on an indulgent note with warm chocolate lava cakes featuring a decadent molten center.
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Brie en Croûte
With puff pastry, fig jam and fresh thyme
Butternut Squash Ravioli and Sage Brown Butter Sauce
With garlic, parmesan and hazelnuts
Warm Goat Cheese Salad
With panko, pears, walnuts, Dijon mustard, honey and mixed baby greens
Molten Chocolate Cake
With butter, eggs and flour
- Minimum Guests 4
- Maximum Guests 18
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Megan
David
26 Feb 2024
This is an excellent class. Chef Megan is friendly, charming and knowledgeable. Will do this again!
Abigail
19 Feb 2024
Amazing!! So informative, fun and great personality. We loved getting to be hands on and learn new tools and skills in the kitchen. The food turned out amazing and we can’t wait to come back!
April
31 Jan 2024
Would have enjoyed a smaller class with more hands on cooking. Overall Megan is an enthusiastic chef and kept everything moving along nicely. Food was yummy and I did learn how to properly dice an onion 🧅😊
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.