Team Building Activity: Grillmaster Classics
Sun, Mar 29th at 11:30AM
Mon, Mar 30th at 6:00PM
Tue, Mar 31st at 12:00PM
Sun, Mar 29th at 11:30AM
Bump up your grillmaster status with a cooking class led by Chef Aaron. He shares culinary expertise as he teaches you how to prepare, char and sear a variety of recipes. Start with grilled crostini with pimento cheese and cheddar. Next, you'll learn how to spatchcock, or butterfly, chicken for a perfect grilling surface. Sides include red potato salad with dill and Dijon, red cabbage cole slaw and corn-on-the-cob. Finish with a sweet serving of coconut ice cream topped with grilled pineapple.
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Grilled Crostini With Pimento Cheese
With extra sharp cheddar, roasted red pepper and chives
Grilled Spatchcock BBQ Chicken
With homemade BBQ sauce
Classic Red Potato Salad
With dill, kewpie mayonnaise, Dijon and red onions
Red Cabbage Cole Slaw
With apple cider vinegar, cilantro, apple and celery seed
Grilled Corn on the Cob
With salted butter
Grilled Pineapple
With coconut ice cream and lime zest
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Jeanne
12 Feb 2026
We had an amazing time at Chef Aaron’s cooking class this past weekend! The environment was wonderful, and being at the chef’s home made the experience feel rustic, warm, and personal. Chef Aaron was an incredible teacher, guiding us through making pasta by hand and preparing delicious sauces from scratch. Everyone taking turns with different cooking activities made it feel like a big family meal. We loved prepping fresh herbs, chopping and crushing ingredients, and being fully hands-on. Chef Aaron was also very open and responsive, answering both group and one-on-one questions. To top it all off, we enjoyed our pasta creations with a side salad and olive oil gelato (yum)! We will definitely be coming back for more classes.
Betsy
08 Feb 2026
The evening was so much fun! Chef Aaron was informative and entertaining and the food was amazing! Would 100% do it again!
Hannah
29 Jan 2025
Great experience! Chef Aaron was super sweet and very organized. The location was very nice and professional.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
