Team Building Activity: Grillmaster Classics

Bump up your grillmaster status with a cooking class led by Chef Aaron. He shares culinary expertise as he teaches you how to prepare, char and sear a variety of recipes. Start with grilled crostini with pimento cheese and cheddar. Next, you'll learn how to spatchcock, or butterfly, chicken for a perfect grilling surface. Sides include red potato salad with dill and Dijon, red cabbage cole slaw and corn-on-the-cob. Finish with a sweet serving of coconut ice cream topped with grilled pineapple.


Grilled Crostini With Pimento Cheese 

With extra sharp cheddar, roasted red pepper and chives

Grilled Spatchcock BBQ Chicken 

With homemade BBQ sauce

Classic Red Potato Salad 

With dill, kewpie mayonnaise, Dijon and red onions

Red Cabbage Cole Slaw 

With apple cider vinegar, cilantro, apple and celery seed

Grilled Corn on the Cob 

With salted butter

Grilled Pineapple 

With coconut ice cream and lime zest

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Aaron

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10 Oct 2023

We had such a fun time with Aaron during this cooking class! His passion shines through his teaching and all of the food was absolutely amazing. Thanks for a wonderful time Aaron!

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13 Sep 2023

We did a company team build with Chef Aaron and had the best time. He was informative and the food was delish (especially the homemade croutons for the salad).

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13 Sep 2023

A fab experience. Learnt some great tips. Left feeling informed and satiated after a great meal. Would definitely sign up to another of Chef Aaron's classes.

$ 135 Per person

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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