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Team Building Activity: Grillmaster Classics
Bump up your grillmaster status with a cooking class led by Chef Aaron. He shares culinary expertise as he teaches you how to prepare, char and sear a variety of recipes. Start with grilled crostini with pimento cheese and cheddar. Next, you'll learn how to spatchcock, or butterfly, chicken for a perfect grilling surface. Sides include red potato salad with dill and Dijon, red cabbage cole slaw and corn-on-the-cob. Finish with a sweet serving of coconut ice cream topped with grilled pineapple.
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Grilled Crostini With Pimento Cheese
With extra sharp cheddar, roasted red pepper and chives
Grilled Spatchcock BBQ Chicken
With homemade BBQ sauce
Classic Red Potato Salad
With dill, kewpie mayonnaise, Dijon and red onions
Red Cabbage Cole Slaw
With apple cider vinegar, cilantro, apple and celery seed
Grilled Corn on the Cob
With salted butter
Grilled Pineapple
With coconut ice cream and lime zest
- Minimum Guests 4
- Maximum Guests 18
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Aaron
Marquise
21 May 2023
Great class, Aaron was very informative and knowledgeable, with a beautiful venue as well. Atmosphere was very comfortable and welcoming, and I highly recommended his classes to anyone.
Kami
04 Feb 2023
Easy to follow and fun class!
Jennifer
30 Jan 2023
We had so much fun! Chef Aaron explained everything in easy to understand directions, and the food was delicious. We definitely will be back.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
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