Team Building Activity: Recreating Chinese Takeout Favorites
Recreate your favorite Chinese takeout comfort foods in this engaging team building activity. Chef Tera will guide you through a flavorful menu and teach you the kitchen techniques to create these modern classics. Professional kitchens are known for their excellent teamwork, and Chef Tera will put a fun spin on classic team building activities.
To start, you'll make crispy crab rangoons filled with savory cream cheese. Next on the menu is spicy firecracker shrimp flavored with sweet honey and a little soy sauce. Make a classic vegetable fried rice with sesame oil and ginger. You'll finish the meal by indulging in a matcha cheesecake with fresh strawberries for dessert.
MENU
Crab Rangoons
With wonton wrappers, green onions and cream cheese
Bang Bang Firecracker Shrimp
With honey, mayonnaise, Sriracha, soy sauce and green onions
Vegetable Fried Rice
With peas, carrots, eggs, soy sauce, sesame oil and ginger
Matcha Cheesecake
With cream cheese, strawberries, vanilla and a graham cracker crust
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jennifer
03 Mar 2026
We had fun learning to cook this meal and the food was great.
Trey
28 Feb 2026
Chef Tera was awesome! We had a fantastic time! Highly recommend!
Tim
17 Jan 2026
Tera was great. nice personality, we let her do it all and just took time for a break. dinner was delicious
Event location: Austin
Chef’s Place
Meet your chef
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
