Team Building Activity: A Celebration of Italy

Let Chef Danushka teach your team to craft a jubilant Italian menu in a celebratory team building activity available in team competition style! There's a spread of authentic dishes just waiting to be created, including a Calabrian salad with fresh greens and vegetables and your choice of Bolognese or mushroom ragĂş. You'll also whip up decadent peanut butter and dark chocolate brownies that will make your teammates' culinary dreams come true! 


MENU


Calabrian Salad 

 With greens, olives, red onion, tomatoes, red pepper and pecorino


Pasta

Choose one 

Bolognese with beef, bacon, veal and lamb 

Mushroom ragĂş


Peanut Butter and Dark Chocolate Brownies

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Barbara

28 Aug 2025

This class exceeded my expectations by a lot. She was very knowledgeable, very understanding of our not being so knowledgeable, and all the time was fun to be around and so enjoyable.

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Danielle

31 May 2025

We had a wonderful time learning from Chef Danushka and the food turned out fantastic! Would definitely recommend

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Andrea

14 Jan 2025

Danushka is not only a great professional chef but is quite entertaining. We learned a lot of great tips and everything we made was delicious and easily made at home. Highly recommend her classes.

$ 143.99 Per person


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Event location: Austin

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Danushka
Chef Danushka Verified chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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