Team Building Activity: Savory Spanish Favorites
Chef Danushka turns an ordinary kitchen into a gourmet comedores for you and your workmates in an exciting Spanish-themed team building activity. With her guidance, you'll collaborate on an impeccable four-course Spanish meal, gathering tips and tricks from a true culinary pro as you work. Create crostini topped with ham, manchego and fig, served with a mixed green salad. Prepare chicken braised with red wine and served with savory chorizo. Whip up potatoes with Spanish flair and confect a crème caramel that will remind your crew to cherish the sweet moments!
MENU
Ham Manchego and Fig Crostini
With mixed green salad
Red Wine Braised Chicken
With chorizo and chickpeas
Spanish-Style Potatoes
With lemon, parsley and garlic
Crème Caramel
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Andrea
14 Jan 2025
Danushka is not only a great professional chef but is quite entertaining. We learned a lot of great tips and everything we made was delicious and easily made at home. Highly recommend her classes.
Jacy
11 Jan 2024
Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!
Shilpa
09 Jun 2023
We had a fun experience. The avocado chocolate dessert was absolutely amazing.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.Â
