Team Building Activity: Savory Spanish Favorites

Chef Danushka turns an ordinary kitchen into a gourmet comedores for you and your workmates in an exciting Spanish-themed team building activity. With her guidance, you'll collaborate on an impeccable four-course Spanish meal, gathering tips and tricks from a true culinary pro as you work. Create crostini topped with ham, manchego and fig, served with a mixed green salad. Prepare chicken braised with red wine and served with savory chorizo. Whip up potatoes with Spanish flair and confect a crème caramel that will remind your crew to cherish the sweet moments!


Ham Manchego and Fig Crostini 

 With mixed green salad

Red Wine Braised Chicken 

With chorizo and chickpeas

Spanish-Style Potatoes 

 With lemon, parsley and garlic

Crème Caramel

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Danushka

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11 Jan 2024

Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!

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09 Jun 2023

We had a fun experience. The avocado chocolate dessert was absolutely amazing.

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09 Mar 2023

We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!

$ 139 Per person

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Danushka
Chef Danushka Verified chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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