Team Building Activity: An Evening in France

Take your team on a whirlwind culinary tour through the bistros of France in this elegant team building activity, courtesy of Chef Danushka! You'll put your collaborative efforts to proper use creating a selection of gourmet French classics, included thyme gougères served with fresh greens, a savory roast port tenderloin decorated with mustard-tarragon sauce and a flaky potato galette. And no trip to the country would be complete without a patisserie-fresh blueberry tart for dessert. Your crew will be living their best lives! 


Thyme Gougères 

With mixed greens and apple

Roast Pork Tenderloin 

 With mustard-tarragon sauce

Potato Galette

Blueberry Tart

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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13 Dec 2022

Thanks for providing a great experience for our group.

Reviews Guests Left For Other Experiences

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11 Jan 2024

Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!

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09 Jun 2023

We had a fun experience. The avocado chocolate dessert was absolutely amazing.

$ 139 Per person

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Danushka
Chef Danushka Verified chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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