Team Building Activity: An Evening in France
Take your team on a whirlwind culinary tour through the bistros of France in this elegant team building activity, courtesy of Chef Danushka! You'll put your collaborative efforts to proper use creating a selection of gourmet French classics, included thyme gougères served with fresh greens, a savory roast port tenderloin decorated with mustard-tarragon sauce and a flaky potato galette. And no trip to the country would be complete without a patisserie-fresh blueberry tart for dessert. Your crew will be living their best lives!
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Thyme Gougères
With mixed greens and apple
Roast Pork Tenderloin
With mustard-tarragon sauce
Potato Galette
Blueberry Tart
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Allison
13 Dec 2022
Thanks for providing a great experience for our group.
Reviews Guests Left For Other Experiences
Barbara
28 Aug 2025
This class exceeded my expectations by a lot. She was very knowledgeable, very understanding of our not being so knowledgeable, and all the time was fun to be around and so enjoyable.
Danielle
31 May 2025
We had a wonderful time learning from Chef Danushka and the food turned out fantastic! Would definitely recommend
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.Â
