Team Building Activity: Make a Homestyle French Feast
Tue, Apr 30th at 12:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 12:00PM
Tue, Apr 30th at 12:00PM
Grab your aprons and invite your team to an entertaining team building activity filled with gourmet foods and lots of fun. Chef Dan will lead the group as they work together to craft a delectable array of French cuisines.
They’ll begin by preparing a savory French onion soup tossed with croutons and decadent gruyere cheese. Next, they’ll create a traditional boeuf bourguignon with tender beef braised in red wine. They'll enjoy creamy duchess potatoes and baked stuffed tomatoes on the side. For dessert, everyone will learn how to flambé cherries jubilee and serve over refreshing vanilla ice cream. Everyone will get to feast together after their lesson, making for a team building activity that encourages creativity and camaraderie!
MENU
French Onion Soup au Gratin
With toasted croutons and gruyère cheese
Boeuf Bourguignon
With beef braised in red wine, mushrooms and fresh herbs
Duchess Potatoes and Baked Stuffed Tomatoes Provençal Cherries Jubilee Flambé
With French vanilla ice cream
- Minimum Guests 4
- Maximum Guests 15
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Dan
Kelly
28 Dec 2022
No direction in the beginning, no microphone so it was difficult to hear, only one food station and it was not ready so there was a lot of waiting and a VERY long line. Venue was freezing cold inside, had to wear a winter coat the entire time. Tables were set with 5 seats, guests had to rearrange so that they could sit 4 or 6. Not enough supplies for the number of people, had to share sushi mats and knives and cutting boards, etc.... Demonstration station was blocked by large plastic wrap box, hard to see. Avocados were not prepped, and when Chef Dan cut them, he did so in large chucks/slices, which was not ideal for sushi. Only one cutting station and one condiment station with sauces and such, more lines to wait in. Would NOT recommend. Will not take any more classes, very disappointed.
Cristian
20 Dec 2022
Ran out of supplies. But very nice instructor
Dariane
20 Dec 2022
Chef Dan was very welcoming and great at what he does. Had a blast!
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.
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