Team Building Activity: Discovering Spain's Culinary Treasures
Tue, Apr 30th at 12:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 12:00PM
Tue, Apr 30th at 12:00PM
Give your group the chance to cook and taste delightful international cuisines with this hands-on team building activity. Chef Dan will guide the group in preparing authentic Spanish meals that are easy to recreate at home.
They’ll begin by toasting artisan bread and drizzling it with a delightful herbed tomato puree. Next, they’ll work together to create Spain’s national dish: Spanish Valencia paella, overflowing with chicken, sausage, shrimp and mussels. They’ll work together to roast savory seasonal vegetables on the side. For dessert, everyone will whip up a mouthwatering chocolate amaretto trifle. Enjoy quality time and quality eats alongside your team!
MENU
Pan con Tomate
With toasted artisan bread and herbed tomato purée
Spanish Valencia Paella
With saffron rice, chicken, sausage, shrimp and mussels
Roasted Seasonal Vegetables
With extra virgin olive oil and herbs
Chocolate Amaretto Trifle
With pastry cream, chocolate pound cake and whipped cream
- Minimum Guests 4
- Maximum Guests 15
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Dan
Kelly
28 Dec 2022
No direction in the beginning, no microphone so it was difficult to hear, only one food station and it was not ready so there was a lot of waiting and a VERY long line. Venue was freezing cold inside, had to wear a winter coat the entire time. Tables were set with 5 seats, guests had to rearrange so that they could sit 4 or 6. Not enough supplies for the number of people, had to share sushi mats and knives and cutting boards, etc.... Demonstration station was blocked by large plastic wrap box, hard to see. Avocados were not prepped, and when Chef Dan cut them, he did so in large chucks/slices, which was not ideal for sushi. Only one cutting station and one condiment station with sauces and such, more lines to wait in. Would NOT recommend. Will not take any more classes, very disappointed.
Cristian
20 Dec 2022
Ran out of supplies. But very nice instructor
Dariane
20 Dec 2022
Chef Dan was very welcoming and great at what he does. Had a blast!
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.
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