Give your group the chance to cook and taste delightful international cuisines with this hands-on team building activity. Chef Dan will guide the group in preparing authentic Spanish meals that are easy to recreate at home.
They’ll begin by toasting artisan bread and drizzling it with a delightful herbed tomato puree. Next, they’ll work together to create Spain’s national dish: Spanish Valencia paella, overflowing with chicken, sausage, shrimp and mussels. They’ll work together to roast savory seasonal vegetables on the side. For dessert, everyone will whip up a mouthwatering chocolate amaretto trifle. Enjoy quality time and quality eats alongside your team!
Pan con Tomate
With toasted artisan bread and herbed tomato purée
Spanish Valencia Paella
With saffron rice, chicken, sausage, shrimp and mussels
Roasted Seasonal Vegetables
With extra virgin olive oil and herbs
Chocolate Amaretto Trifle
With pastry cream, chocolate pound cake and whipped cream