Team Building Activity: Homemade Italian Bread and Pasta
Sun, Mar 29th at 11:30AM
Mon, Mar 30th at 6:00PM
Tue, Mar 31st at 12:00PM
Sun, Mar 29th at 11:30AM
Join Chef Aaron on a team building activity featuring a four-course Italian menu complete with homemade pasta. You and your team will learn culinary techniques and organizational skills as you work together to prepare a crunchy oven-baked focaccia with herbs and garlic, a seasonal salad drizzled with balsamic vinaigrette and homemade tagliatelle al pesto with shrimp. Dessert is a rich and creamy budino with salted caramel, cookie crumbles and whipped cream.
MENU
Focaccia
With herbs, garlic and chili flakes
Seasonal Salad
With balsamic vinaigrette
Tagliatelle al Pesto
With fresh pasta and shrimp
Budino
With salted caramel, cookie crumble and whipped cream
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Jeanne
12 Feb 2026
We had an amazing time at Chef Aaron’s cooking class this past weekend! The environment was wonderful, and being at the chef’s home made the experience feel rustic, warm, and personal. Chef Aaron was an incredible teacher, guiding us through making pasta by hand and preparing delicious sauces from scratch. Everyone taking turns with different cooking activities made it feel like a big family meal. We loved prepping fresh herbs, chopping and crushing ingredients, and being fully hands-on. Chef Aaron was also very open and responsive, answering both group and one-on-one questions. To top it all off, we enjoyed our pasta creations with a side salad and olive oil gelato (yum)! We will definitely be coming back for more classes.
Betsy
08 Feb 2026
The evening was so much fun! Chef Aaron was informative and entertaining and the food was amazing! Would 100% do it again!
Hannah
29 Jan 2025
Great experience! Chef Aaron was super sweet and very organized. The location was very nice and professional.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
