Team Building Activity: Homemade Italian Bread and Pasta

Join Chef Aaron on a team building activity featuring a four-course Italian menu complete with homemade pasta. You and your team will learn culinary techniques and organizational skills as you work together to prepare a crunchy oven-baked focaccia with herbs and garlic, a seasonal salad drizzled with balsamic vinaigrette and homemade tagliatelle al pesto with shrimp. Dessert is a rich and creamy budino with salted caramel, cookie crumbles and whipped cream. 



 With herbs, garlic and chili flakes

Seasonal Salad 

 With balsamic vinaigrette

Tagliatelle al Pesto 

 With fresh pasta and shrimp


With salted caramel, cookie crumble and whipped cream

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Aaron

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10 Oct 2023

We had such a fun time with Aaron during this cooking class! His passion shines through his teaching and all of the food was absolutely amazing. Thanks for a wonderful time Aaron!

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13 Sep 2023

We did a company team build with Chef Aaron and had the best time. He was informative and the food was delish (especially the homemade croutons for the salad).

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13 Sep 2023

A fab experience. Learnt some great tips. Left feeling informed and satiated after a great meal. Would definitely sign up to another of Chef Aaron's classes.

$ 135 Per person

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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