Team Building Activity: Mastering Mexican Fiesta Flavors
Authentic Mexican eats bursting with flavor are the subject of this engaging team building activity turned cooking class led by Chef Tera. Not only will you learn valuable kitchen skills and cooking techniques from an expert chef, but you'll get to bond with and strengthen your team before getting to feast on some great food together!
To begin, you'll use avocado to make fresh guacamole and tomatoes, lime, and cilantro to whip up a tangy pico de gallo. Learn how to make warm, crunchy homemade tortilla chips to dunk into your two dips. You'll have your choice of entrée: either citrus-marinated salmon, cilantro lime shrimp or enchiladas stuffed with portobellos and poblanos. You'll make Spanish rice, corn salsa and avocado crema to dress up the dishes on the side. Finish your fiesta with sopapillas, sweet tortillas piled high with sugar, honey and cinnamon.
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Fresh Guacamole and Pico de Gallo
With avocado, tomatoes, lime and cilantro
Homemade Tortilla Chips Entrée
With Spanish rice, roasted corn salsa and avocado crema
Choose one
Grilled marinated citrus salmon
Cilantro lime shrimp
Portobello and poblano enchiladas
Classic Sopapillas
With tortillas, sugar, honey and cinnamon
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Janet
25 Apr 2024
It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.
Hannah
05 Apr 2024
Chef Tee was great! We really had a blast doing her Surf n’ Turf cooking class. She was knowledgeable and fun! 10/10 recommend.
Desiree
28 Mar 2024
Chef T was awesome ! We learned so many cool tips for cooking that you just can’t get from a cook book. She was very sweet and made us feel like we’ve been cooking forever !
Event location: Austin
Chef’s Place
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
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