Cooking Class: Introduction to Homemade Pasta
Tue, Apr 23rd at 1:00PM
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 5:00PM
Fri, Apr 26th at 12:00PM
Rise to the challenge of creating your own fresh-made pasta in this introductory hands-on cooking class with Chef Lynne. You'll learn how far beyond the spaghetti box you can take your Italian cooking. The dishes you'll prepare include fresh pasta topped with steamed mussels and fennel, served with a white wine sauce, potato gnocchi pomodoro featuring fresh garden vegetables and a sumptuous herb ravioli with cream sauces. For dessert, a refreshing lemon thyme panna cotta will close down your lesson with a touch of sweetness.
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Fresh Pasta With Steamed Mussels and Fennel in Saffron Broth
With shallots, garlic, white wine and basil
Potato Gnocchi Pomodoro
With eggs, flour, tomatoes, onions, carrots, celery, garlic and Parmesan
Herb Ravioli
With ricotta and pesto cream
Lemon Thyme Panna Cotta and Peach Compote
With milk, honey, lime, gelatin and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian, Holiday
Outside Reviews for Chef Lynne
Brandon C.
20 Oct 2021
Chef Lynne is extremely talented and has a vast knowledge in culinary. She has an uplifting personality and strong teaching skills that make learning from her fun and exciting! Chef Lynne knows how to perfectly match flavors and enhance the flavor of even the simplest dishes. Her space is beautiful, her outdoor patio and indoor areas are a perfect spot to host a class. I highly recommend Chef Lynne to anyone in the Tampa area!
With more than 40 years of culinary experience, Chef Lynne uses her extensive skills and knowledge to help others find, improve and perfect their craft. She has authored a cookbook, appeared on television and worked as a cooking instructor, private chef and consultant. Her kitchen skills are combined with a business background in restaurant and upscale catering business ownership. Her passion for cooking comes through in her friendly, informative and interactive style of instruction.
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