Showing results for "chef janet"
Learn the fundamentals of making fresh pasta from scratch in this hands-on cooking class with Chef Janet. You’ll begin by mixing and kneading a simple pasta dough before rolling and cutting it into fresh noodles by hand. Once your pasta is ready, you’ll prepare a creamy pumpkin sauce with Parmesan, sage, butter, garlic, nutmeg and black pepper. Chef Janet will guide you through each step and share useful techniques for creating smooth dough, properly s...
Next Date: Thu, Oct 8th at 5:30PM
Discover how simple homemade gnocchi can be in this hands-on cooking class with Chef Janet. During this session, you’ll prepare tender ricotta gnocchi from scratch by mixing the dough, shaping it by hand and cutting it into individual pieces before cooking it to perfection. You’ll then make a fragrant sage butter sauce with Parmesan, fresh herbs and seasonal garnishes to complete the dish. Chef Janet will guide you through each step and share practical...
Next Date: Thu, Oct 15th at 5:30PM
Discover how easy it is to fold your own Asian-style dumplings in this hands-on cooking class led by Chef Janet.You'll learn how to make delicious, fresh dough and mouthwatering meat or vegetarian dumplings from scratch, along with an easy dipping sauce to enjoy them with. Begin by practicing your knife skills as you prep fresh veggies and optional beef and pork to create a savory potsticker filling. Next, Chef Janet will guide you as you mix and roll fres...
Next Date: Thu, Oct 22nd at 5:30PM
Discover your inner chef in this cooking class led by Chef Janet, who will teach you that fresh pasta noodles always taste better. This engaging class covers pasta-making basics and expert techniques as you form a fresh pasta dough. Find the perfect combination of flour and eggs to make delicately risen dough, kneading it and letting it rest, then rolling it out to the precise consistency. Finally, cook your pasta to the perfect al dente texture, topping i...
Next Date: Thu, Nov 5th at 5:30PM
Create fresh, flavorful sushi with traditional techniques in this hands-on cooking class with Chef Janet. Homemade sushi is not all about the outcome; it is about the experience, steaming the perfect sushi rice and rolling the ingredients. Learn to prepare a fresh, aromatic veggie roll with sweet mango and crisp cucumber and a mild, creamy, refreshing California roll with a combination of creamy avocado, surimi and cucumber that always delivers a fresh pop...
Next Date: Thu, Nov 12th at 5:30PM
Add homemade sushi to your home cooking line-up with this cooking class from Chef Janet.She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll filled with surimi and creamy a...
Next Date: Sun, Dec 6th at 1:00PM
Explore the magic of being a gourmet chocolatier in this cooking class from Chef Janet.Chef Janet will share her tips and tricks for turning out your own collection of sumptuous treats. You'll learn the secrets of tempering chocolate to achieve a crisp, glossy coating and work with assorted fillings like coconut and peanut butter. You'll also experiment with molds as you shape and fill your chocolates before taste-testing your creations. Take home leftover...
Next Date: Thu, Jan 21st at 5:30PM
In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls. Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this...
Next Date: Mon, Oct 12th at 6:00PM
Learn how to bring the vibrant flavors of the Mediterranean to life in this hands-on cooking class with Chef Janet! Start with golden, crispy falafels served alongside creamy hummus and soft pita. For the main course, prepare juicy chicken souvlaki skewers or moussaka while mastering expert grilling and seasoning techniques. End your meal with decadent baklava, layering flaky phyllo dough with honey and nuts for an indulgent yet simple dessert. Perfect for...
Learn how to craft classic French dishes in this cozy, hands-on cooking class with Chef Janet! Begin with a rich French onion soup topped with caramelized onions and melted Gruyère cheese. Next, choose your main course: tender coq au vin slow-simmered in a luxurious red wine sauce, or steak au poivre served with pommes fondant. End on a sweet note with delicate fruit tarts filled with pastry cream and seasonal fruit. Along the way, you'll master essential...
Enjoy a delicious pizza made with your own hands in this fun cooking class with Chef Janet. From preparing the dough to choosing the perfect toppings, you’ll learn all the steps that go into creating a delicious homemade pizza. You'll start with a refreshing Caprese salad to start your meal, the perfect accompaniment to any pizza. Then, make and shape your pizza dough from scratch and top it with your favorite ingredients. To finish on a sweet note, you'...
Learn to make handcrafted Italian pasta in this interactive cooking class with Chef Janet. With Chef Janet's guidance and support, you'll learn fundamental techniques for preparing flavorsome pasta dishes like gnocchi and tagliatelle. The session starts with a tasty bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. You'll then move on to the main course, choosing between tagliatelle or soft gnocchi made from scratch and paired w...
Add some Italian flair to your meal rotation with a hands-on cooking class led by Chef Janet.This culinary session focuses on the essential techniques behind some of the most beloved Italian dishes. You'll start by making a delicious bruschetta topped with fresh tomatoes and a savory olive tapenade. For the main course, immerse yourself in earthy mushroom flavors as you choose between making creamy mushroom risotto or tender chicken marsala. Then, you'll w...
Transform your baking skills in this fun and rewarding cooking class.This baking class covers the basics of dough making and is designed for beginners and experienced bakers alike. Chef Janet will guide you step by step, starting with savory scones where you’ll learn the correct way to incorporate herbs and flavors into your dough. Next, you’ll choose between making traditional bread or gluten-free rolls and practice shaping and proofing techniques. Fi...
Grab your apron and discover how to create traditional Chinese favorites in this interactive cooking class. Chef Janet will help you prepare an incredible meal with fresh ingredients and time-honored recipes authentic to the cuisine. Begin by crafting shrimp shumai dumplings brimming with pork and mushrooms. Next, create potstickers with homemade wrappers, beef, pork and fresh vegetables. Cook up chicken wings covered in an addictive ginger soy sauce. End...
In this creative cooking class, learn how to craft homemade ravioli from scratch. Chef Janet will introduce you to a classic recipe paired with favorite sides to complement the meal. Begin by preparing a Caprese salad drizzled with zesty oil. Next, use the homemade pasta dough to create butternut squash ravioli with an addictive brown sugar sauce or beef ravioli with fresh vegetable red sauce for your main entree. End your meal by wrapping classic cannoli...
Make fresh pasta together in this hands-on team building activity with Chef Janet!Begin by mixing and kneading pasta dough from simple ingredients, then roll and slice it into fettuccine. While the pasta cooks, prepare a sauce as a team, either a tomato sauce made with fresh vegetables or a creamy white sauce with cheese. Work side by side, learn new skills and enjoy a homemade Italian meal together. Book this team building cooking activity and connect ove...
Next Date: Tue, Nov 3rd at 6:00PM
Make handmade potstickers from scratch in this interactive team building activity with Chef Janet.Your group will prepare a savory filling with pork, ginger and vegetables, then learn how to fill, fold and cook dumplings to a crisp, golden finish. As you cook together, your team will practice communication, problem-solving and collaboration in a relaxed setting. It’s a fun and rewarding experience for teams of any size. Book this team building activity a...
Bring out your team’s competitive side in this hands-on team building activity with Chef Janet!Using a pantry stocked with fresh ingredients, herbs and spices, each group will create their own signature soup or chili. Chop vegetables, build flavor with custom spice blends and choose your favorite proteins to make a winning bowl. After tasting each dish, everyone will vote for the champion team. This experience is a fun way to build communication and coll...
Bring your team together in this interactive team building activity led by Chef Janet!Working in groups, you’ll open mystery ingredient boxes and use what’s inside to plan, cook and plate a creative dish. Each team will choose from five theme options: Mediterranean, balanced basics, breakfast for dinner, Asian-inspired or global fusion. With fresh produce, proteins and herbs at your station, you’ll brainstorm ideas, divide tasks and present your fina...
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