Cooking Class: Chocolate Gifts for the Holidays

Become a holiday confectioner and create your own handcrafted chocolates in this exciting interactive cooking class with Chef Janet. It's a lesson in the luscious processes of producing a collection of tempting treats to share with friends and family. 


You'll learn how to create fudge using real chocolate and a surprise ingredient: avocados! Then, discover how easy it is to turn out your own cashew clusters featuring rich caramel and a tempting chocolate coating.


Box some up to give as gifts if you can keep from eating them all before the big day!


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Easy Fudge

With chocolate and avocado


Cashew Caramel Clusters

With chocolate, cashews and condensed milk


Chocolate Peanut Butter Cups

With chocolate, peanut butter and powdered sugar


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 18 years of age or older to attend.
  • LabelsCouples, Beginner, Fun, Chocolate Making, Holiday

Reviews Guests Left For This Experience

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Judy

09 Dec 2023

What a fabulous class! I never knew how to properly temper chocolate, prepare a mold or make a nut cluster. Chef Janet covers all of this plus more. Great experience!

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Lisa

04 Dec 2023

Good experience!

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David

04 Dec 2023

Thank you Chef Janet!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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