Cooking Class: Sushi Making With Chef Jen
Fri, Dec 19th at 5:30PM
Thu, Feb 5th at 5:30PM
Mon, Jan 12th at 7:00PM
Thu, Feb 12th at 5:30PM
Come join fellow foodies and find your inner chef in this cooking class focused on the art of sushi making.
Work alongside Chef Jen as you embark on an unforgettable culinary journey that will have you practicing knife skills, rice preparation and premium ingredients selection. You will learn the art of rolling handmade sushi as you discover an easy-to-create recipe for fresh California rolls, with fresh chopped and crisp vegetables, imitation crab and sticky sushi rice. Then, craft a smoked salmon roll, using fragrant rice, nori, smoked salmon and creamy avocado. Through each step of the process, you will enjoy hands-on practice while Chef Jen offers her expert tips and advice. The class is engaging, fun and motivating, helping to boost your self-esteem and culinary skills. There will be plenty of time for tasting your creations when the class ends. Book your class today!
What’s Included
- A fun, hands-on cooking class led by Chef Jen
- An authentic sushi-making experience hosted at a local public venue in Chicago (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jen, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Chicago with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Smoked Salmon Rolls
With sushi rice, nori, smoked salmon and avocado
California Rolls
With sushi rice, nori, crab imitation, cucumber and carrots
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Sushi Making, Date Night, Fun, Pescatarian, Holiday
Reviews Guests Left For This Experience
Rylee
18 Oct 2025
Great experience that left you full. Jen was great at explaining the process for everything.
Mom
19 Sep 2025
It was a great experience!
Toni
10 Jun 2025
Jen is the best. She is fun, knowledgeable and explains really well.
Meet your chef
Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.
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