Cooking Class: Make Sushi With Chef Shaunte
Learn the time-honored technique to create classic sushi rolls from scratch in this cooking class with Chef Shaunte.
In this class, you'll learn how to prepare the perfect seasoned sushi rice and practice your knife skills to chop avocado, carrots and cucumber. Spread the sushi rice onto the nori sheets and layer your fresh vegetables and imitation crab. Then, master the technique for rolling the sushi like a professional. Finish it off with a sprinkle of sesame seeds before indulging in your homemade, bite-sized feast.
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Makizushi Roll
With nori, sushi rice, rice vinegar, sesame seeds, sugar, salt, avocado,
carrots, cucumber, lemon and imitation crab
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Brandon
07 May 2025
Chef Shaunte was very knowledgeable and an excellent teacher. The location was ideal and comfortable.
Donald
02 May 2025
Chef was great! Spoke about the history of gnocchi and was great in providing instructions for the cooking experience.
Kenzie
02 May 2025
Chef Shaunte was an excellent host! Sling the way she taught us plenty of good cooking tips.
Event location: 6249 South Archer Road Summit, IL 60501, Chicago, IL, 60604
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Shaunte is an accomplished chef and hospitality professional with extensive experience in event management and pastry arts. As an executive sous chef and event director, she has developed restaurant menus, led kitchen teams and streamlined operations for high-profile venues. With formal training in culinary arts and ongoing food and beverage management studies, she specializes in baking, pastry and large-scale event execution, ensuring excellence in both cuisine and customer experience.
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