Cooking Class: Make Sushi With Chef Shaunte
Mon, Aug 4th at 7:00PM
Sat, Sep 13th at 2:00PM
Thu, Aug 7th at 5:30PM
Thu, Aug 14th at 5:30PM
Learn the time-honored technique to create classic sushi rolls from scratch in this cooking class with Chef Shaunte.
In this class, you'll learn how to prepare the perfect seasoned sushi rice and practice your knife skills to chop avocado, carrots and cucumber. Spread the sushi rice onto the nori sheets and layer your fresh vegetables and imitation crab. Then, master the technique for rolling the sushi like a professional. Finish it off with a sprinkle of sesame seeds before indulging in your homemade, bite-sized feast.
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Makizushi Roll
With nori, sushi rice, rice vinegar, sesame seeds, sugar, salt, avocado,
carrots, cucumber, lemon and imitation crab
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Anna
19 Jul 2025
We had an excellent experience with Chef Shaunte! This was a very informative class and it was evident that Chef Shaunte is very passionate about her work and sharing the love for cooking with others. It was a great learning opportunity and a lot of fun! Chef was well prepared and organized. I appreciate her going above and beyond with tips and tricks and incorporating different ingredients, flavors and textures. Highly recommended!
Reviews Guests Left For Other Experiences
Brandon
07 May 2025
Chef Shaunte was very knowledgeable and an excellent teacher. The location was ideal and comfortable.
Donald
02 May 2025
Chef was great! Spoke about the history of gnocchi and was great in providing instructions for the cooking experience.
Chef Shaunte is an accomplished chef and hospitality professional with extensive experience in event management and pastry arts. As an executive sous chef and event director, she has developed restaurant menus, led kitchen teams and streamlined operations for high-profile venues. With formal training in culinary arts and ongoing food and beverage management studies, she specializes in baking, pastry and large-scale event execution, ensuring excellence in both cuisine and customer experience.
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