Cooking Class: Crafted From a Can

Learn how to turn tinned seafood into a delicious meal in this lecture-style cooking class. Chef Janet will teach you the art of elevated simple seafood dishes. First, you'll learn how to turn salmon into crispy salmon nuggets. Then, combine mackerel with cannellini beans to make a flavorful dip. Make a savory Reuben melt with smoked trout and sardines on sourdough bread. These simple seafood dishes will be your new favorite snacks. Plus, you'll learn cooking techniques that will help elevate your future dishes.


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Salmon Nuggets

With salmon


Holy Mackerel Bean dip

With mackerel and cannellini beans


Seafood Reuben Melt

With smoked trout, sardines and sourdough bread


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Fun, Pescatarian

Reviews Guests Left For Other Experiences

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Laura

15 Jul 2025

Chef Janet was great! Everything was setup nicely and she gave clear and exact directions. End product was delicious!!!

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Becky

11 Jul 2025

The instructor made the class fun and engaging. Her instructions were clear and easy. The noodles and the meat sauce was a great combination.

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Julia

10 Jul 2025

Chef Janet was awesome. Very informative and friendly. My friends and I had a great time and our pasta turned out amazing! Definitely will do again!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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