Cooking Class Crafted From a Can

Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Learn how to turn tinned seafood into a delicious meal in this lecture-style cooking class. Chef Janet will teach you the art of elevated simple seafood dishes. First, you'll learn how to turn salmon into crispy salmon nuggets. Then, combine mackerel with cannellini beans to make a flavorful dip. Make a savory Reuben melt with smoked trout and sardines on sourdough bread. These simple seafood dishes will be your new favorite snacks. Plus, you'll learn cooking techniques that will help elevate your future dishes.


MENU


Salmon Nuggets

With salmon


Holy Mackerel Bean dip

With mackerel and cannellini beans


Seafood Reuben Melt

With smoked trout, sardines and sourdough bread


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Janet.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Crafted From a Can makes a perfect experience gift.
YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$59.99 ($99.00 value)

This class does not have any dates.

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