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Crafted From a Can
Cooking Class Crafted From a Can
SHARE THIS EXPERIENCE
Learn how to turn tinned seafood into a delicious meal in this lecture-style cooking class. Chef Janet will teach you the art of elevated simple seafood dishes. First, you'll learn how to turn salmon into crispy salmon nuggets. Then, combine mackerel with cannellini beans to make a flavorful dip. Make a savory Reuben melt with smoked trout and sardines on sourdough bread. These simple seafood dishes will be your new favorite snacks. Plus, you'll learn cooking techniques that will help elevate your future dishes.
MENU
Salmon Nuggets
With salmon
Holy Mackerel Bean dip
With mackerel and cannellini beans
Seafood Reuben Melt
With smoked trout, sardines and sourdough bread
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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Chicago:
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Chicago, IL 60602, USA