Team Building Activity: Make Your Own Chocolates

Confectionary artisans are often known for their work with everyone’s favorite sweet treat, chocolate, and in this team building activity hosted by Chef Janet, you will learn just how they do it. From milk chocolate to white chocolate and everything in between, you and your team will learn the ins and outs of chocolate making.


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Chocolate Options

With milk chocolate, dark chocolate and white chocolate


Various mix-ins

With caramel, nuts, dried fruit, crumbled cookies, chili powder and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Elizabeth

07 May 2026

Janet arrived totally prepared with everything we needed. She was collaborative and quickly read the room, providing the right amount of detail for our group. She circulated to all the teams while we were working, providing feedback and guidance. She learned everyone's names - impressive! Her facilitation made everything run smoothly, so we could enjoy a fun team building event. I would definitely recommend her class!

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Punita

05 May 2026

Janet was great at instructing us on how to make homemade pasta. She brought the beef and pasta sauce, so you’re not cooking that part. I liked it this way, because after a long work day I wasn’t wanting to make all parts of a pasta ourselves. It was focused on making the dough, pressing it and then cutting it. I like that it was at a brewery. We could grab a beer while cooking. She was great about walking around and giving us tips to make sure we are doing the steps just right.

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Laura

02 Apr 2026

Super fun! She gave very clear instructions and was eager to answer any questions !

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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