Team Building Activity: Make Your Own Chocolates

Confectionary artisans are often known for their work with everyone’s favorite sweet treat, chocolate, and in this team building activity hosted by Chef Janet, you will learn just how they do it. From milk chocolate to white chocolate and everything in between, you and your team will learn the ins and outs of chocolate making.


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Chocolate Options

With milk chocolate, dark chocolate and white chocolate


Various mix-ins

With caramel, nuts, dried fruit, crumbled cookies, chili powder and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Wendy

01 Dec 2025

Chef Janet was terrific. We did a dumpling making class as a family bonding experience. We had 5 kids ages 17, 18, 18, 20, 22 and four parents and we all had a great time. Chef Janet brings everything and we all worked around the island in our kitchen. We made 2 types of dumplings and a sesame seed / red bean paste dessert. So delicious and fun. You should arrange a class with Chef Janet!!!

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Chloe

24 Nov 2025

Janet was amazing and super engaging. She is a great conversationalist. I’m not a huge talker, but she was keeping the conversation going by with the other people in my group.

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Alexandria

22 Nov 2025

We had an absolutely amazing time making sushi with Chef Janet! She was so friendly and helpful. It was the perfect date night, we both said it was one of the best dates we’ve had!

$99 $ 69.99 Per person


This class does not have any dates.

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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