Cooking Class: Homemade Pasta and Meatballs

Fresh ingredients and a focus on flavor bring new zest to these Italian favorites.

 

Discover a hearty homestyle version of pasta and meatballs in this hands-on class with Chef Aaron. You’ll learn traditional techniques and use high-quality ingredients to prepare a three-course Italian menu that’s sure to satisfy. Create polpette (small handcrafted meatballs) using pork and beef, served with a flavor-forward romesco sauce made with roasted tomatoes and almonds. Then, learn all you’ll need to know to make silky ribbons of pasta from scratch. Finish up with a touch of sweetness: Classic zeppole, topped with freshly grated citrus zest and a rich dark chocolate sauce.  


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Polpette With Romesco Sauce 

With pork, beef, roasted tomatoes and almonds


Pappardelle With Vegetables 

With corn, cherry tomatoes and brown butter


Zeppole 

With citrus zest and dark chocolate sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Corporate, Date Night, Italian

Guest reviews for Chef Aaron

Chris K.

28 Mar 2020

We had an awesome experience. Would certainly recommend.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Aaron
Chef Aaron Verified chef

New chef


Chef Aaron brings over 10 years of experience as a leading culinary instructor. He has the unique ability to transport his guests from everyday life to adventure and camaraderie of the kitchen. In addition to teaching guests how to create a delicious meal, Chef Aaron entertains, interacts and connects with his clients on a first-hand basis.

Event location: San Francisco

Chef’s Place

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