Cooking Class: Delightful Dessert Bars

In this hands-on cooking class, Chef Eloise will teach you how to create two decadent dessert bars that satisfy any craving for sweets.


First, you'll whip up a delightfully tropical batch of passionfruit-lemon bars, then you'll go the chocolatey route with cranberry-chocolate rice crispy treats. Perfect for any party or special gathering, or as a personal treat for you to indulge in!


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Passion Fruit and Lemon Bars


Cranberry and Chocolate Rice Crispy Treats

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Baking, Pastry

Classpop! guest reviews for other experiences with Chef Eloise

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Jason

14 Jan 2023

Great class! Chef Eloise was very knowledgeable and patient. She answered all of our questions, sometimes before we even knew what to ask! Highly recommend

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Jasmine

29 Oct 2022

Eloise was so knowledgeable. She shared all of her macaron secrets with us. The class was well paced and very informative. Such a great experience. Thank you Eloise!

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Bora

02 Oct 2022

This was a lot of fun! The group was really fun also. Chef Eloise was super informative while also being supportive of the different skill levels that attended the class. I chose the macarons class because, even though I am a baker, I wanted to learn live from someone who knew troubleshooting techniques. Holy cow was her recipe delicious as well! I highly recommend this class for friend groups, couples, or even going on your own like I did into a group of other people. I hadn't taken a class like this in someone's home before and I didn't know what to expect. Her space was perfect for her class size. I would take a class from her again!

$ 80 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Eloise
Chef Eloise Verified chef

As a young girl in the Philippines, Chef Eloise developed a love of baking that later brought her to the California Culinary Academy of San Francisco in America, where she realized her dream of opening her own pastry shop. She enjoys creating incredible treats in her North Beach dessert café and conducts intimate cooking classes that teach others how to create their own baked masterpieces.

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