Cooking Class: A Taste of Germany

The rich, rustic flavors of German cuisine come to life in this hearty European meal! Let Chef Dirk introduce you to the delicious possibilities of German recipes in this hands-on cooking class.


You'll begin with grilled appetizers that combine meat and vegetables with melted cheese before creating a Schweitzer Art green salad with pancetta and vinaigrette. For your entrée, prepare a Jägerschnitzel robed in mushroom cream sauce and served with spätzle. Finish up your lesson with pears flambés for dessert, seasoned with black pepper and fresh mint.


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Swiss Raclette Grilled Appetizers

With meat, vegetables and melted cheese


Schweizer Art Green Salad

With Italian pancetta pork belly and vinaigrette


Jägerschnitzel

With a mushroom sauce and authentic German spätzle pasta


Pear Flambé

With fresh mint, black pepper and vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Fun, German

Classpop! guest reviews for this experience

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Meg

17 Jan 2022

Chef Dirk was lovely and very communicative, however many of the items were pre-prepared and it felt somewhat disorganized.

Guest reviews for Chef Dirk

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Scott

01 Mar 2021

This was one of the most fun nights out I've had in a long time, not to mention one of the best meals! Chef Dirk is an energetic, personable host and an outstanding cook. He was fully prepared, and once we arrived, we were off and running. Over the next 3 hours, we prepared and enjoyed several courses, each as delicious as the last. I'm inspired to try some of these recipes at home to try share with friends. Highly recommended!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Dirk
Chef Dirk Verified chef

New chef


Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.

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Event location: San Francisco

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