Cooking Class: Fresh and Organic California Cuisine

Chef Carly's cooking classes help you learn how to prepare a three-course menu using fresh organic ingredients from the California coast. You'll start with a green apple and candied pecan salad tossed with arugula, feta and red onions. Your entrée is an ahi tuna poke and avocados, cilantro, crispy wontons and avocado-wasabi mousse. End this West Coast menu with a lemon blueberry cobbler topped with vanilla ice cream. 


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Green Apple and Candied Pecan Salad 

With arugula, red wine vinaigrette, feta and red onions


Ahi Poke and Local Avocado Bowl 

With crispy wontons, cilantro, green onions and avocado-wasabi mousse


Lemon Blueberry Cobbler 

With vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Healthy, Californian, Pescatarian

Guest reviews for Chef Carly

Avery G.

21 Jun 2021

Chef Carly is a great instructor and super easy to work with. She has simple and effective tips for how to best work with ingredients and techniques to make cooking easy. I will definitely be using her tricks to make the stuffed mushrooms we made! I highly recommend Chef Carly for anyone who wants to sharpen their skills in the kitchen.

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Carly
Chef Carly Verified chef

New chef


Chef Carly's love of cooking began when she was young and eventually inspired her to leave her corporate career for an adventure in the world of cuisine. She's now the owner and executive chef of her own catering company, producing delicious and creative options for special events, personal chef experiences and meal prep services. Chef Carly also offers cooking classes, where she share the excitement of the culinary arts with her students.

Event location: San Diego

Chef’s Place

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