Californian Cooking Classes in San Diego

Kick off your weekend in style with this hands-on cooking class, where you’ll learn how to whip up brunch favorites!Start by sharpening your knife skills to prep a colorful fruit and berry platter, served with a drizzle of raw honey. Then, stack up the ultimate breakfast sandwich with eggs, crispy bacon, cheese and tomato on a toasted bagel. On the side? Golden, rosemary-infused home fries. And for dessert (because brunch deserves one), you’ll bake a w...

Bake your way around the world in this hands-on cooking class led by Chef Jordan!Begin the class by making a homemade pita and transforming garbanzo beans and tahini into a traditional hummus to serve with it. Next, whip up a handmade rye bread with rye flour and yeast. Layer corned beef, saurkraut and Swiss cheese to make a savory Reuben sandwich on fresh-baked slices. Lastly, add ripe bananas to a dough along with crunchy walnuts to make a sweet banana b...

Across four courses, you'll master the art of Argentinian cuisine using fresh ingredients and bold spices in this hands-on cooking class with Chef Laura. Chef Laura will take you on a tour of Argentina creating decadent dishes bursting with unique tastes that are authentic to the country. Explore a variety of cooking techniques while creating crispy baked beef empanadas, hearty grilled steak with chimichurri sauce and earthy sautéed rainbow Swiss chard. F...

If you want to learn how to create a brilliant brunch, this cooking class is a fantastic way to start your culinary journey in the world of brunch. Chef Shasha will guide you in this class so you can learn about authentic techniques used in creating various types of brunches. You will understand what makes a brunch unique to a breakfast and a lunch. This cooking class is perfect for those who want to start a new hobby. Check out the classes today.Menu Fres...

Mexican cuisine is vibrant, flavorful and enticing, and you can learn to make it in this immersive cooking class. Featuring time-honored dishes from the Yucatán, this culinary experience is guided by Chef Perez and is a prime opportunity to discover new flavors and refine your culinary skills. Your adventure begins with a tart and tangy sopa de lima. Then, marinate and grill red snapper packed full of the flavors of peppery achiote and topped with delight...