Cooking Class: Create a Mexican Beachside Menu

You'll feel as if you're dining by the ocean in this fun cooking class taught by Chef Stacy. Learn an expert's culinary tips and techniques for creating your favorite Mexican cuisine through three flavorful courses inspired by dishes enjoyed on Baja beaches.

To begin, Chef Stacy will guide you in making a refreshing shrimp or white fish ceviche with fresh and tangy flavors from cucumbers and lime. Next, make handmade tortillas for sizzling fajitas, filled with your choice of savory carne asada, pollo asado or mixed vegetables. You'll also craft spicy rice with poblano and jalapeño peppers and garlicky black beans as a side. Finish your meal by indulging in sweet and crunchy churros dipped in a homemade chocolate sauce.



With cucumbers, lime juice, cilantro, olive oil and spices

Choose one

Baja-style shrimp

White fish ceviche

Handmade Fajitas

With corn or flour tortillas

Choose one

Pan-seared beef carne asada

Chicken pollo asado

Mixed vegetables

Arroz Verde

Green rice with broth, poblano peppers, jalapeños and olive oil

Agave-Garlic Black Beans

With onions, green chilis, cilantro and spices

Homemade Churros

With sugar, cinnamon and chocolate dipping sauce

  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 2 hours
  • Activity Level
  • LabelsGourmet, Californian, Singles, Adult, Mother's Day

Classpop! guest reviews for other experiences with Chef Stacy D.

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04 Sep 2022

Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!

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04 Sep 2022

Chef Stacy D was terrific. Her love for people and cooking made it fun, and interactive.

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14 Aug 2022

Amazing teacher and awesome class! She is so fun and very knowledgeable! I will most definitely be taking more classes from this chef!

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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