You'll feel as if you're dining by the ocean in this fun cooking class taught by Chef Stacy. Learn an expert's culinary tips and techniques for creating your favorite Mexican cuisine through three flavorful courses inspired by dishes enjoyed on Baja beaches.
To begin, Chef Stacy will guide you in making a refreshing shrimp or white fish ceviche with fresh and tangy flavors from cucumbers and lime. Next, make handmade tortillas for sizzling fajitas, filled with your choice of savory carne asada, pollo asado or mixed vegetables. You'll also craft spicy rice with poblano and jalapeño peppers and garlicky black beans as a side. Finish your meal by indulging in sweet and crunchy churros dipped in a homemade chocolate sauce.
With cucumbers, lime juice, cilantro, olive oil and spices
White fish ceviche
With corn or flour tortillas
Pan-seared beef carne asada
Chicken pollo asado
Green rice with broth, poblano peppers, jalapeños and olive oil
Agave-Garlic Black Beans
With onions, green chilis, cilantro and spices
With sugar, cinnamon and chocolate dipping sauce