Cooking Class: Create a Mexican Beachside Menu
Thu, Jun 8th at 11:00AM
Fri, Jun 9th at 12:00PM
Fri, Jun 9th at 1:00PM
Thu, Jun 8th at 11:00AM
You'll feel as if you're dining by the ocean in this fun cooking class taught by Chef Stacy. Learn an expert's culinary tips and techniques for creating your favorite Mexican cuisine through three flavorful courses inspired by dishes enjoyed on Baja beaches.
To begin, Chef Stacy will guide you in making a refreshing shrimp or white fish ceviche with fresh and tangy flavors from cucumbers and lime. Next, make handmade tortillas for sizzling fajitas, filled with your choice of savory carne asada, pollo asado or mixed vegetables. You'll also craft spicy rice with poblano and jalapeño peppers and garlicky black beans as a side. Finish your meal by indulging in sweet and crunchy churros dipped in a homemade chocolate sauce.
With cucumbers, lime juice, cilantro, olive oil and spices
White fish ceviche
With corn or flour tortillas
Pan-seared beef carne asada
Chicken pollo asado
Green rice with broth, poblano peppers, jalapeños and olive oil
Agave-Garlic Black Beans
With onions, green chilis, cilantro and spices
With sugar, cinnamon and chocolate dipping sauce
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
- LabelsGourmet, Californian, Singles, Adult, Mother's Day
Classpop! guest reviews for other experiences with Chef Stacy D.
04 Jun 2023
What an amazing class! I had so much fun. Chef Stacy did a great job answering my questions and giving me feedback on my cooking. My family is demanding I make them the egg rolls now :)
23 Apr 2023
Stacy was a great instructor. Her presentation was thoughtful, and the second camera on the dishes was really helpful. She was kind and happy to answer questions as they arose.
23 Mar 2023
She was great; engaging and adaptive.
$ 115 Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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