Cooking Class: Feast From The Sea

Create a four-course meal that celebrates the goodness of seafood in this hands-on cooking class from Chef Yapo. He'll teach you to make the most of your ocean bounty in a dinner filled with fabulous flavor. You'll prepare crab cakes served with a tangy lemon aioli and a kale Caesar salad tossed with fresh shrimp. Then, create a seared sesame ahi tuna entrée, served on a bed of coconut rice. End your lesson on a sweet note with a fresh lemon raspberry tart.


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Mini Jumbo Lump Crab Cakes 

With lemon aioli


Kale Caesar Salad 

With shrimp


Seared Sesame Ahi Tuna 

With coconut rice


Lemon Raspberry Tart

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsAdult, Date Night, Fun, Californian, Pescatarian

Guest reviews for Chef Yapo

Aric

23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef


Chef Yapo graduated from the San Diego Culinary Institute with an inherent love of food. More passionate about conversations surrounding food than working in the restaurant space, Chef Yapo sought to work one-on-one with individuals looking for a high-quality meal. With a focus on local, organic and no-waste eating, Chef Yapo has brought unique flavors and elevated fusion recipes to every dish since 2009.

Event location: San Diego

Chef’s Place

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