Create a four-course meal that celebrates the goodness of seafood in this hands-on cooking class from Chef Yapo. He'll teach you to make the most of your ocean bounty in a dinner filled with fabulous flavor. You'll prepare crab cakes served with a tangy lemon aioli and a kale Caesar salad tossed with fresh shrimp. Then, create a seared sesame ahi tuna entrée, served on a bed of coconut rice. End your lesson on a sweet note with a fresh lemon raspberry tart.
Chef Yapo graduated from the San Diego Culinary Institute with an inherent love of food. More passionate about conversations surrounding food than working in the restaurant space, Chef Yapo sought to work one-on-one with individuals looking for a high-quality meal. With a focus on local, organic and no-waste eating, Chef Yapo has brought unique flavors and elevated fusion recipes to every dish since 2009.