Cooking Class: Feast From The Sea

Create a four-course meal that celebrates the goodness of seafood in this hands-on cooking class from Chef Yapo. He'll teach you to make the most of your ocean bounty in a dinner filled with fabulous flavor. You'll prepare crab cakes served with a tangy lemon aioli and a kale Caesar salad tossed with fresh shrimp. Then, create a seared sesame ahi tuna entrée, served on a bed of coconut rice. End your lesson on a sweet note with a fresh lemon raspberry tart.


Mini Jumbo Lump Crab Cakes 

With lemon aioli

Kale Caesar Salad 

With shrimp

Seared Sesame Ahi Tuna 

With coconut rice

Lemon Raspberry Tart

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsDate Night, Californian, Pescatarian, Group, Gourmet

Guest reviews for Chef Yapo

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23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

New chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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Event location: San Diego

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