Across four courses you'll learn how to prepare a variety of authentic Mediterranean dishes with Chef Laura.
In this hands-on cooking class, Chef Laura will guide you through preparing traditional Mediterranean cuisine bursting with fresh ingredients and organic spices. First, you'll begin with a warm and creamy baked feta topped with olives and tomatoes. Next, you'll sear a classic white fish with Mediterranean verde paired with refreshing and sweet orange and date salad. End your evening with tart citrus olive oil cakes.
With olives, tomatoes, and toasted pita chips
Seared White Fish With Mediterranean Verde
With olive oil, garlic, chives, parsley and capers
Orange and Date Salad
With rosemary vinaigrette, onions and baby romaine
Citrus Olive Oil Cakes
With oranges, flour, baking soda, whole milk, eggs, sugar and lemon glaze
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.