Cooking Class: Citrus and Salt: Mediterranean Cooking
Fri, Jul 11th at 2:00PM
Fri, Jul 11th at 2:00PM
Sat, Jul 12th at 12:00PM
Sat, Jul 12th at 2:00PM
Across four courses you'll learn how to prepare a variety of authentic Mediterranean dishes with Chef Laura.
In this hands-on cooking class, Chef Laura will guide you through preparing traditional Mediterranean cuisine bursting with fresh ingredients and organic spices. First, you'll begin with a warm and creamy baked feta topped with olives and tomatoes. Next, you'll sear a classic white fish with Mediterranean verde paired with refreshing and sweet orange and date salad. End your evening with tart citrus olive oil cakes.
MENU
Baked Feta
With olives, tomatoes, and toasted pita chips
Seared White Fish With Mediterranean Verde
With olive oil, garlic, chives, parsley and capers
Orange and Date Salad
With rosemary vinaigrette, onions and baby romaine
Citrus Olive Oil Cakes
With oranges, flour, baking soda, whole milk, eggs, sugar and lemon glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Mediterranean, Pescatarian
Reviews Guests Left For Other Experiences
Barbara
03 Mar 2025
Loved the experience: great vibes, beautiful atmosphere ( her home) , organized instruction for hands on experience and of course delicious food! Chef Laura feels like your new, talented BFF😊!
Jeff
05 Jan 2025
Absolutely loved it! Well prepared, excellent food, lots of fun!
Veronica
03 Dec 2023
We gifted this class to my mom for her birthday. Our whole family had a marvelous time. We also enjoyed the company of the two people who signed up for the class. The kitchen was beautiful, we got our own cooking stations, and whatever was leftover we got to take home. FIVE STARS!!!
Meet your chef
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.
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