Cooking Class: Authentic Mediterranean Favorites

Across four courses you'll learn how to prepare a variety of authentic Mediterranean dishes with Chef Laura.

In this hands-on cooking class, Chef Laura will guide you through preparing traditional Mediterranean cuisine bursting with fresh ingredients and organic spices. First, you'll begin with a warm and creamy baked feta topped with olives and tomatoes. Next, you'll sear a classic white fish with Mediterranean verde paired with refreshing and sweet orange and date salad. End your evening with tart citrus olive oil cakes.

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Baked Feta 

With olives, tomatoes, and toasted pita chips

Seared White Fish With Mediterranean Verde 

With olive oil, garlic, chives, parsley and capers

Orange and Date Salad 

With rosemary vinaigrette, onions and baby romaine

Citrus Olive Oil Cakes 

With oranges, flour, baking soda, whole milk, eggs, sugar and lemon glaze