Discover all the flavors of Southeast Asian cuisine in this hands-on cooking class with Chef Christopher.
You'll begin by preparing a Chinese-style seared foie gras with a hoisin-ginger glaze and spiced poached pears. Next up is wings in fish sauce with a sweet and salty glaze. Your entrée is a Korean slow-roasted pork shoulder with soy sauce, pear juice and jasmine rice. For dessert, enjoy fried Thai bananas with coconut, Thai spices and mango gelato or sorbet.
Seared Goose Liver
With Chinese five-spice, hoisin-ginger glaze, and spiced poached pears
Fish Sauce Wings
With sweet and salty glaze, fried garlic chips and pickled vegetables
Korean Slow Roasted Pork Shoulder
With soy sauce, pear juice, vegetables and jasmine rice
Fried Thai Bananas
With coconut, Thai spices, and mango gelato or sorbet