Cooking Class: Sweet and Savory Southeast Asian Cuisine

Discover all the flavors of Southeast Asian cuisine in this hands-on cooking class with Chef Christopher. 

You'll begin by preparing a Chinese-style seared foie gras with a hoisin-ginger glaze and spiced poached pears. Next up is wings in fish sauce with a sweet and salty glaze. Your entrée is a Korean slow-roasted pork shoulder with soy sauce, pear juice and jasmine rice. For dessert, enjoy fried Thai bananas with coconut, Thai spices and mango gelato or sorbet.


Seared Goose Liver 

With Chinese five-spice, hoisin-ginger glaze, and spiced poached pears

Fish Sauce Wings 

With sweet and salty glaze, fried garlic chips and pickled vegetables

Korean Slow Roasted Pork Shoulder 

With soy sauce, pear juice, vegetables and jasmine rice

Fried Thai Bananas 

 With coconut, Thai spices, and mango gelato or sorbet

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Fusion, Korean, Asian, Vietnamese

Guest reviews for Chef Christopher

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Susan S.

21 Feb 2020

Our experience with Chef Christopher was such a delight! His friendly personality and fun sense of humor made us feel very welcome and relaxed in his home. We learned a great deal about the dishes that we were making and the ingredients that went into them. He provided so much food! We were stuffed at the end of the night and excited to have leftovers to take home to enjoy the next day. I would definitely recommend a class with Christopher for a fun date night or an evening out with friends.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Christopher
Chef Christopher Verified chef

New chef

Chef Christopher is a talented culinary professional with extensive industry experience. He specializes in private dining experiences designed to suit diners of all dietary needs and preferences. His cooking is based around top-tier, locally sourced produce, which he uses to make a wide variety of dishes and cuisines. Chef Cristopher believes that you eat with your eyes, so all dishes he creates are prepared with taste, health and aesthetics in mind.

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