This holiday season, rock the halls with a Mean Girls-inspired cooking class with Chef Jenn. She's put together a thematic meal you'll have a blast preparing. First, you'll make a savory version of Gretchen's "toaster strudel" with puff pastry, spinach, mushrooms and goat cheese. Then you'll prepare a tasty, cool grool polenta dish with vegetables. Lastly, you'll whip up some fetch chocolate Glen Coco cakes. Totally grool.
With puff pastry, spinach, mushrooms, goat cheese and herbs
With potatoes, mushrooms, carrots, peas and polenta
Glen Coco Cakes
With flour, milk, butter, cocoa powder and sugar
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!
As a classically-trained chef, Chef Jenn applies her 15 years of experience in the kitchen to the specialty of plant-based cuisine. She's developed her abilities in kitchens throughout the U.S., Italy and Australia, including stints in NYC-based Michelin-starred restaurants. Now, Chef Jenn puts her culinary mastery to great use as a personal chef, caterer and culinary instructor, teaching students eager to learn to cook for themselves.