Cooking Class: Elegant American Fare
Sat, Apr 27th at 7:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Sat, Apr 27th at 7:00PM
Chef Dominique teaches you to prepare chic New American cuisine in this hands-on cooking class. Your culinary confidence will soar as you learn knife skills, master the latest cooking techniques and refine your palette.
This innovative class puts an elevated twist on familiar flavors. Start with a complex and refreshing watermelon mint salad with Kalamata olives, red onions and feta. From there, master crowd-pleasing "figs in a blanket," made with delicate puff pastry and creamy, tangy goat cheese. Move on to a main course of organic honey salmon and garlic mashed potatoes, and finish with indulgent mini dark chocolate espresso cakes.
MENU
Watermelon Mint Salad
With kalamata olives, red onions and feta
Figs in a Blanket
With puff pastry and goat cheese
Organic Honey Salmon
With garlic mashed potatoes
Mini Chocolate Cake
With dark chocolate espresso and chocolate ganache
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Pescatarian, New American
Classpop! Guest Reviews for other experiences with Chef Dominique
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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