Cooking Class: Elegant American Fare

Chef Dominique teaches you to prepare chic New American cuisine in this hands-on cooking class. Your culinary confidence will soar as you learn knife skills, master the latest cooking techniques and refine your palette. 

This innovative class puts an elevated twist on familiar flavors. Start with a complex and refreshing watermelon mint salad with Kalamata olives, red onions and feta. From there, master crowd-pleasing "figs in a blanket," made with delicate puff pastry and creamy, tangy goat cheese. Move on to a main course of organic honey salmon and garlic mashed potatoes, and finish with indulgent mini dark chocolate espresso cakes. 


Watermelon Mint Salad 

With kalamata olives, red onions and feta

Figs in a Blanket 

With puff pastry and goat cheese

Organic Honey Salmon 

With garlic mashed potatoes

Mini Chocolate Cake 

With dark chocolate espresso and chocolate ganache

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Pescatarian, New American

Classpop! guest reviews for other experiences with Chef Dominique

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22 Apr 2022

Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!

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08 Jan 2022

Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.

Guest reviews for Chef Dominique

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Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

New chef

Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.

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