Date Night Cooking Classes in Phoenix

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-crea...

Join this Italian cooking class where rich, creamy flavors take center stage.Under the guidance of master Chef Maricarmen, follow step-by-step instructions to craft the perfect fettuccine Alfredo. Begin by mastering the ideal ratio of eggs and flour to create a smooth pasta dough. Once the consistency is just right, knead, roll and cut it into thick, hearty strands. Then, whip up a luxurious Alfredo sauce with butter, cream, freshly grated Parmesan and a t...

This interactive cooking class with Chef Maricarmen is your chance to learn the time-honored technique of making homemade pasta with just a few simple ingredients.If cream sauce is your taste, you're in for an authentically Italian treat! First, you'll work with fresh ingredients to craft a tender dough beloved for generations, then transform it into perfectly prepared pasta. Next, cook up an authentic Alfredo sauce by blending Parmesan, garlic, cream and...

If you're looking to try something new, this sushi-making cooking class is the perfect fit!Join Chef Greg for a hands-on experience where you'll master the time-honored art of rolling sushi. Using only the highest quality ingredients, start by blackening ahi tuna with aromatic seasonings before rolling it with sushi rice into your first creation. Then, refine your skills with a second roll, featuring spicy shrimp and freshly chopped, Asian vegetables. Enjo...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp....

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed cru...