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Cooking Class: Cooking with Seitan
If you've wondered how to cook seitan, a wheat-gluten meat replacement, but have never given it a try, this informative cooking class with Chef Jenn is the perfect time to give it a go. You'll learn how to use this ingredient in a savory dish to create a hearty meat-free dinner. First on the menu for this class are crispy chickpea cakes served with lovely crème fraîche. Then, you'll pan-sear the seitan and serve it with potatoes, asparagus and plenty of Parmesan. For dessert, you'll prepare a vegan crème brûlée topped with fresh berries.
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Crispy Chickpea Cakes
With lemon, parsley and crème fraîche
Pan-Seared Seitan
With unbleached flour, potatoes, Parmesan and asparagus
Vegan Crème Brûlée
With coconut milk, vanilla, agar-agar and berries
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Healthy, Gourmet, Beginner
Classpop! guest reviews for other experiences with Chef Jenn
Danielle
21 Jan 2023
My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.
James
18 Jan 2023
Such a great time! Can't wait to do another class! Thanks Chef Jenn!
Troy and Pandy
17 Jan 2023
Great class a lot of fun
Event location: Phoenix
Chef travels to your location
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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