Cooking Class: Cooking with Seitan
Sat, Mar 30th at 6:00PM
Fri, Apr 5th at 7:00PM
Tue, Apr 16th at 6:00PM
Sat, Mar 30th at 6:00PM
If you've wondered how to cook seitan, a wheat-gluten meat replacement, but have never given it a try, this informative cooking class with Chef Jenn is the perfect time to give it a go. You'll learn how to use this ingredient in a savory dish to create a hearty meat-free dinner. First on the menu for this class are crispy chickpea cakes served with lovely crème fraîche. Then, you'll pan-sear the seitan and serve it with potatoes, asparagus and plenty of Parmesan. For dessert, you'll prepare a vegan crème brûlée topped with fresh berries.
MENU
Crispy Chickpea Cakes
With lemon, parsley and crème fraîche
Pan-Seared Seitan
With unbleached flour, potatoes, Parmesan and asparagus
Vegan Crème Brûlée
With coconut milk, vanilla, agar-agar and berries
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Healthy, Gourmet, Beginner
Classpop! Guest Reviews for other experiences with Chef Jenn
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!