Cooking Class: Cooking with Seitan

If you've wondered how to cook seitan, a wheat-gluten meat replacement, but have never given it a try, this informative cooking class with Chef Jenn is the perfect time to give it a go. You'll learn how to use this ingredient in a savory dish to create a hearty meat-free dinner. First on the menu for this class are crispy chickpea cakes served with lovely crème fraîche. Then, you'll pan-sear the seitan and serve it with potatoes, asparagus and plenty of Parmesan. For dessert, you'll prepare a vegan crème brûlée topped with fresh berries. 


Crispy Chickpea Cakes

With lemon, parsley and crème fraîche

Pan-Seared Seitan

With unbleached flour, potatoes, Parmesan and asparagus

Vegan Crème Brûlée

With coconut milk, vanilla, agar-agar and berries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Healthy, Gourmet, Beginner

Classpop! guest reviews for other experiences with Chef Jenn

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21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

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18 Jan 2023

Such a great time! Can't wait to do another class! Thanks Chef Jenn!

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Troy and Pandy

17 Jan 2023

Great class a lot of fun

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

New chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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