Cooking Class: Cooking with Seitan

If you've wondered how to cook seitan, a wheat-gluten meat replacement, but have never given it a try, this informative cooking class with Chef Jenn is the perfect time to give it a go. You'll learn how to use this ingredient in a savory dish to create a hearty meat-free dinner. First on the menu for this class are crispy chickpea cakes served with lovely crème fraîche. Then, you'll pan-sear the seitan and serve it with potatoes, asparagus and plenty of Parmesan. For dessert, you'll prepare a vegan crème brûlée topped with fresh berries. 


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Crispy Chickpea Cakes

With lemon, parsley and crème fraîche


Pan-Seared Seitan

With unbleached flour, potatoes, Parmesan and asparagus


Vegan Crème Brûlée

With coconut milk, vanilla, agar-agar and berries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Healthy, Gourmet, Beginner

Classpop! Guest Reviews for other experiences with Chef Jenn

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Citlalli

05 Feb 2024

She came off a little too flirty with my partner. Food was okay, it was fun learning.

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Susan

16 Jan 2024

I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.

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Christopher

09 Jan 2024

Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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