Cooking Class: Cooking with Seitan
If you've wondered how to cook seitan, a wheat-gluten meat replacement, but have never given it a try, this informative cooking class with Chef Jenn is the perfect time to give it a go. You'll learn how to use this ingredient in a savory dish to create a hearty meat-free dinner. First on the menu for this class are crispy chickpea cakes served with lovely crème fraîche. Then, you'll pan-sear the seitan and serve it with potatoes, asparagus and plenty of Parmesan. For dessert, you'll prepare a vegan crème brûlée topped with fresh berries.
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Crispy Chickpea Cakes
With lemon, parsley and crème fraîche
Pan-Seared Seitan
With unbleached flour, potatoes, Parmesan and asparagus
Vegan Crème Brûlée
With coconut milk, vanilla, agar-agar and berries
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Vegetarian, Healthy, Gourmet, Beginner
Guest reviews for Chef Jenn
Kelsie S.
11 Aug 2021
Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!
Meet your chef
New chef
As a classically-trained chef, Chef Jenn applies her 15 years of experience in the kitchen to the specialty of plant-based cuisine. She's developed her abilities in kitchens throughout the U.S., Italy and Australia, including stints in NYC-based Michelin-starred restaurants. Now, Chef Jenn puts her culinary mastery to great use as a personal chef, caterer and culinary instructor, teaching students eager to learn to cook for themselves.
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Event location: Scottsdale
Chef’s Place
