Virtual Cooking Class: Mastering Gourmet Parisian Macarons

In this live, virtual cooking class with Chef Lisa, you'll master the delicate art of Parisian macarons while using gourmet ingredients and professional baking techniques. Chef Lisa will guide you through creating two different filling flavors; a tart and sweet lemon butter filling, and a light and tangy raspberry butter filling. Learn the artistic variations of style by alternating in yellow and pink colors in the traditional French fashion while pairing them with the fillings. 


Yellow and Pink French Macarons

Lemon Butter Filling

Raspberry Butter Filling

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Event Duration 75 minutes


Almond flour
Confectioners' sugar
Extra fine granulated sugar
Large eggs
Cream of tartar
Colored gel
Lemon curd
Unsalted butter
Vanilla extract
Raspberry fruit spread

Kitchen Equipment

Measuring scale that weighs in grams
Paper towels
Stand mixer, or high-powered hand mixer with bowl and whisk attachment
Three sheet trays
Silicone baking sheet liner, or parchment paper
Offset spatula
Three rubber spatulas
Three piping bags
Two flat medium stainless steel piping tips
Two kitchen towels
Three medium-sized bowls
Two small bowls
White vinegar
Small fan or ceiling fan

Guest reviews for Chef Lisa

22 Sep 2020

Lisa had some top tips and the end product was delicious! She has a way to instill confidence and shares details of textures and expected consistencies and so on that would be hard to learn alone.

$ 29 Per device

75-minute class hosted on Zoom. Tax included.

Looking to book this class as a private event? Message us

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Meet your chef

Chef Lisa Verified chef

New chef

Chef Lisa has long appreciated food, cooking and nutrition, a passion that led her to study Human Foods and Nutrition in college. Her career highlights include working as an executive pastry chef in the hospitality industry, serving as a healthy eating specialist at Whole Food Markets, and starting her own culinary business, where she helps others explore food and ultimately better their lives.

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