Online Cooking Class: Make a Perfect Tiramisu
If you're looking to wow your guests with a dessert that feels fancy, this online cooking class has you covered!
With Chef Stacey leading the way, you’ll learn how to whip up the ultimate tiramisu like a pro. Think airy sponge cake made with perfectly beaten meringue, layers of silky mascarpone whipped to perfection and a finishing touch of bold espresso and cocoa that makes every bite dreamy. Along the way, you’ll pick up insider pastry techniques that transform this classic into a true dinner party showstopper. Whether you’re a confident home cook or just diving into desserts, you’ll walk away with a go-to recipe, new skills and a tiramisu guaranteed to steal the spotlight at any table.
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Sponge Cake
With egg yolks, egg whites, sugar and cake flour
Mascarpone Cream
With egg yolks, sugar, mascarpone cheese, heavy whipping cream and cocoa powder
Simple Espresso Syrup
With espresso powder, water and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 14 guests
- Event Duration 1.5 hours
- LabelsCouples, Vegetarian, Beginner, Italian, Cake Baking, Fun
Ingredients
- Egg whites
- Sugar
- Cake flour
- Mascarpone cheese
- Heavy whipping cream
- Cocoa powder
- Espresso powder
- Water
Kitchen Equipment
- Rubber spatula , 2
- Whisk
- Sifter, 2
- Mixing bowl, 2
- Small pot
- Piping bag
- Round piping tip, Ateco 805
- Baking sheet
- Parchment paper
- Square baking
- Glass baking dish
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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