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Online Cooking Class: Hummus and Falafel Festival

5 reviews

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Online Cooking Class - Fresh Hummus and Falafel | Classpop Shot

Join in a celebration of two authentic Middle Eastern street food classics in this online cooking class!

Chef Roxy is eager to show you how to turn humble chickpeas (also known as garbanzo beans) into a joyous occasion of flavor and texture in this interactive virtual cooking class. With her expert instruction, you’ll learn to create a duet of recipes that are both vegan and gluten-free: Creamy hummus brightened with the zesty tang of lemon and crisp, savory falafel flavored with garlic and laden with fresh herbs.

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Chickpea Hummus

Falafel

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 guests
Class Maximum 20 guests
Event Duration 75 minutes
LabelsInternational Chefs, Vegetarian, Healthy, Gluten Free, Mediterranean

Ingredients

Dried chickpeas soaked overnight in water
Canned chickpeas
Baking soda
Raw tahini, not roasted
Lemon juice
Medium onions
Garlic cloves
Salt
Fresh parsley or dill
Fresh cilantro
Frest mint
Ground cumin
Ground coriander
Cayenne pepper, optional
Sesame seeds, optional
Sunflower oil
Water

Kitchen Equipment

One large pot
Food processor
Spider strainer, or tool to remove falafel from hot oil
Falafel ball scoop, optional
Tool to dispose or reserve used frying oil

Reviews Guests Left For Other Experiences

Mitch

11 Sep 2021

Fantastic class; lots of fun and easy to participate.

Outside Reviews for Chef Roxy

Tom

30 May 2025

Great class! So much fun. I really like how she included tips for folks who don't have a lot of cooking knowledge.

Ann

22 May 2025

Chef Roxy was so sweet and explained everything in a simple way that was easy to understand. It felt like we were taking the class with a friend.

Jeffrey

06 May 2025

Friendly, but professional. Chef Roxy talked us through all the steps while taking the time to explain the why.

Tam G.

23 Aug 2020

I will never buy store-bought hummus ever again! Chef Roxy unlocked tips to great-tasting, authentic hummus and falafel, and my tastebuds couldn't be happier. This was my first virtual cooking class experience and I was pleasantly surprised-- it was collaborative, easy to follow, and had great flow. I can totally see myself sharing another cooking class experience with my family. I signed up for the class at the last minute, so I didn't have time to soak my garbanzo beans. Chef Roxy quickly provided me with a fast solution. 5-stars for Chef Roxy, Falasophy Queen!

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$ 39 Per person

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Roxy

New chef

5 reviews

Chef Roxy is passionate about the vibrant, traditional flavors of Mediterranean and Middle Eastern cuisine. She draws inspiration from Israel's diverse culinary culture, including its open markets, year-round fresh produce and incredible street food. With 10 years of international experience in the food industry, Chef Roxy is uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.

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