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Online Cooking Class: Spanish Tapas Celebration
Small bites with big flavor are on the menu in this interactive online cooking class.
Spanish tapas are a savory delicacy loved by food connoisseurs all around the world. In this virtual cooking class, you'll learn to prepare a trio of delicious world-famous tapas combinations using fresh ingredients to recreate treasured recipes from Spain. The selections you’ll create include a classic omelet studded with potatoes and onions, Spanish toast with tomatoes and jamón Ibérico, and Gilda with anchovies, olives and guindilla peppers.
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Tortilla Española
With eggs, potatoes and onions
Pan Tumaca
With sourdough bread, tomatoes and jamón Ibérico
Gilda
With anchovies, olives and guindilla
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsInternational Chefs, Couples, Spanish, Valentine's, Mother's Day, Group, Fun, Holiday
Ingredients
White onion
Large potatoes
Sunflower seed oil
Salt
Mayonnaise or aioli
Baguettes
Roma tomatoes
Garlic
Olive oil
Jamon iberico
Anchovies
Green olives
Green pickled guindillas
Kitchen Equipment
Ingredient containers
Two large round plates
Three knives
Wood skewers
Cheese grater with thick holes
Bowls
Vegetable peeler, optional
Small nonstick pan
Colander or strainer
Classpop! guest reviews for this experience
Julia
06 Mar 2022
Lovely instructor, very engaging!
Classpop! guest reviews for other experiences with Chef Carlos
Erica
11 May 2023
Excellent class.
Ashlie
04 May 2023
He stayed up late for us!
Meet your chef
Chef Carlos has garnered more than 10 years of culinary experience as head chef, private chef and executive chef — roles that have taken him to Denmark, Turks and Caicos, Venezuela and Spain. He’s a personable multi-lingual chef who loves crafting incredible recipes using a wide range of culinary techniques. In addition to his skill at designing seasonal menus using high-quality ingredients, Chef Carlos is a master at creating a warm, welcoming environment for his guests.
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