Online Cooking Class: Sushi Roll Double Whammy

Two equally delicious sushi rolls are on the menu in this online cooking class from Chef Stacy D. Learn to combine fresh ingredients using traditional Japanese methods to create professional-level sushi in your own kitchen. Your lesson begins with a batch of steamed sea salt edamame and a refreshing cup of matcha green tea. Then, Chef Stacy will teach you the technique for preparing a dragon uramaki roll with crunchy tempura shrimp with creamy avocado and a hosomaki skinny roll with ahi tuna, aromatic green onion and smoky soy sauce. 


Matcha Japanese Green Tea

With honey

Sea Salt Edamame

With lemon and soy sauce 

Dragon Uramaki Roll With Tempura Shrimp

With cucumber, avocado, sriracha and sesame seeds

Hosomaki Skinny Roll With Ahi Tuna

With spicy mayo and green onions 

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 6 devices
  • Event Duration 1.5 hours
  • LabelsSushi Making, Gourmet, Asian, Japanese, Valentine's, Pescatarian, Holiday


Sushi rice
Tempura shrimp
Soy sauce
Eel sauce (unagi)
Flying fish roe
Sesame seeds
Ahi tuna
Green onions
Whole-pod edamame
Fine sea salt
Rice vinegar
Wasabi, optional
Filtered water
Matcha green tea powder
Honey or maple syrup

Kitchen Equipment

Sushi rolling mat
Paper towels
Bowl for water
Cutting board
Sharp knife
Serving plates
Plastic wrap
Rice cooker or saucepan with tight-fitting lid
Hand-held fan (or flexible cutting mat) for cooling rice
Rice spoon or large flat mixing spoon
Small dish for soy sauce
Large, shallow pan for rice
Glass measuring cup
Wire whisk
Teacup or mug
Tea spoon or stirrer

Classpop! Guest Reviews for other experiences with Chef Stacy D.

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21 Jan 2024

So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.

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11 Nov 2023

Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!

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02 Nov 2023

The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.

$ 39 Per device

90-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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