Online Cooking Class: Fresh Tortellini From Scratch

During this online cooking class with Chef Chris, you'll learn how to make fresh tortellini from scratch!


Chef Chris will guide you through the basics of preparing pasta dough and using it to create two traditional pasta dishes. Your virtual cooking class begins with creating egg pasta dough, a staple for your two tortellini entrées. Next, Chef Chris will teach you how to prepare a festive and seasonal butternut squash tortellini with rich flavors. Finally, you'll learn how to prepare full-bodied mushroom tortellini bursting with bold flavors. 


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Egg Pasta Dough


Butternut Squash Tortellini


Mushroom Tortellini


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 2 hours
  • LabelsCouples, Group, Pasta Making, Vegetarian, Italian

Ingredients

Flour
Eggs
Parmigiano or pecorino Romano cheese
Cremini mushrooms
Button mushrooms
Garlic
Fresh thyme
Shallots
Fresh parsley
Salt and pepper
Butternut squash
Nutmeg

Kitchen Equipment

Sharp chef’s knife
Wooden cutting board
Rolling pin
Mixing bowls
Measuring cups
Non-stick skillet
Pasta pot

Classpop! guest reviews for other experiences with Chef Chris

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Adlin

02 Nov 2022

Great class!

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Evan

23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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Nicholas

21 Sep 2022

Great and fun class

$ 39 Per device

120-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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