Online Cooking Class: Sweet and Swirly Swiss Rolls
Perfect the art of the Swiss roll in this hands-on online cooking class!
Begin the class by mixing cake flour, cocoa powder, sugar, eggs and cornstarch into a smooth batter and baking it into the perfect airy and fluffy chocolate sponge cake. As the batter bakes, whip up a silky ganache with heavy whipping cream and semi-sweet chocolate chips. Next, make a rich chocolate mousse by combining whipped cream and sugar with your homemade ganache. Spread the chocolate mousse on the sponge cake. Then, Chef Stacey will teach you the technique to roll this cake up to create the iconic swirl. Finish by enjoying a slice of your creation. Transform your own kitchen into a luxury bakery when you book this online cooking class today!
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Sponge Cake
With cake flour, cocoa powder, sugar, eggs and cornstarch
Ganache
With heavy whipping cream and semi-sweet chocolate chips
Chocolate Mousse
With whipped cream and ganache
Whipped Cream
With heavy whipping cream and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 14 guests
- Event Duration 2.5 hours
- Labels Pastry, Cake Baking, Vegetarian, Holiday, French, Beginner
Ingredients
Granulated Sugar
Eggs
Semi-Sweet Chocolate Chips
Cocoa Powder
Heavy Whipping Cream
Cornstarch
Kitchen Equipment
Stand mixer or hand mixer (essential for these recipes)
Whisk attachment
Quarter sheet pan
Bowls (2)
Large bowl
Rubber spatula (2)
Whisk
Parchment paper
Piping bag
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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