Online Cooking Class: Sweet and Swirly Swiss Rolls
Perfect the art of the Swiss roll in this hands-on online cooking class!
Begin the class by mixing cake flour, sugar and eggs into a smooth batter and baking it into the perfect airy and fluffy sponge cake. As the batter bakes, whip up a zesty lemon curd with fresh lemon juice, sugar and egg yolks. Next, make homemade whipped cream sweetened with sugar and vanilla extract. Spread the homemade whipped cream and zesty lemon curd on the sponge cake. Then, Chef Stacey will teach you the technique to roll this cake up to create the iconic swirl. Finish by enjoying a slice of your creation. Transform your own kitchen into a luxury bakery when you book this online cooking class today!
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Sponge Cake
With cake flour, sugar and eggs
Lemon Curd
With lemon juice, sugar, unsalted butter and egg yolks
Whipped Cream
With heavy whipping cream, sugar and vanilla extract
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 14 guests
- Event Duration 2 hours
- LabelsVegetarian, Beginner, Baking, Pastry, Cake Baking, Fun
Ingredients
Granulated Sugar
Eggs
Lemon Juice
Unsalted Butter
Heavy Whipping Cream
Vanilla Extract
Kitchen Equipment
Stand mixer or hand mixer (essential for these recipes)
Whisk attachment
Quarter sheet pan
Stainless steel or heat proof bowl
Large bowl
Rubber spatula (2)
Whisk
Parchment paper
Piping bag
Star piping tip
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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