Online Cooking Class: Comforting Hygge-Inspired Danish Cuisine
Mon, Mar 20th
Wed, Mar 22nd
Wed, Mar 22nd
Thu, Mar 23rd
In this online cooking class, you'll discover the Danish concept of hygge, a cozy sense of being that can be felt especially well through the comfort and fellowship of food.
During this interactive virtual cooking class, Chef Daniel will share his favorite hygge-inspired recipes, including a beetroot and kale salad with apple-mustard vinaigrette, baked cod with apples and green olives, and cauliflower rice with smoked paprika, spicy sausage and parsley. You can share the concept of hygge in your own kitchen with these tips, techniques and recipes.
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Beetroot and Kale Salad
With apple-mustard vinaigrette, pickled shallots and hazelnuts
Baked Cod
With apple, green olives and fennel
Cauliflower Rice
With smoked paprika, spicy sausage and parsley
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsHealthy, Gourmet, Date Night, Fun
Ingredients
Thyme
Salt
Pepper
Apple cider vinegar
Shallots
Sugar
Whole grain mustard
Dijon mustard
Honey
Extra virgin olive oil
Tuscan kale
Hazelnuts
Sour cream
Cod fillet
Lemon
White wine
Butter
Green apple
Castelvetrano olives
Fennel bulb
Smoked paprika
Spicy sausage
Parsley
Garlic
Cauliflower
Chili flakes
Kitchen Equipment
Two sheet trays
Parchment paper
Cutting board
Cheese box grater
Three small mixing bowls
Three medium mixing bowls
Chef's knife
Whisk
Large sauté pan
Small sauté pan
Classpop! guest reviews for other experiences with Chef Daniel
Shari
02 Feb 2023
Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!
Guest reviews for Chef Daniel
Claudette F.
17 Feb 2020
Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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