Online Cooking Class: Plant-Based Thai Classics

In this interactive online cooking class, Chef Stacy will guide you step-by-step as you prepare a menu inspired by the flavors and textures of Thai cuisine. Explore unique ingredients, flavor profiles and techniques of classic Thai cooking with a modern twist. Begin with a refreshing Thai lime iced tea followed by a lesson in making glass noodle soup with fresh vegetables and silky tofu. For the main course, enjoy a Thai classic, fragrant Panang curry and rice. Finish the meal with handmade banana spring rolls with crunchy toasted coconut flakes.


MENU

This plant-based menu can be modified to be gluten free upon request

Thai Lime Iced Tea

With sugar and fresh mint


Gaeng Jued Woon Sen

Thai noodle soup with carrots, tamari, tofu, napa cabbage and cilantro


Panang Curry

With coconut milk, tofu, bell peppers, tamari, Thai basil and rice


Banana Spring Rolls

With tapioca flour, powdered sugar and toasted coconut flakes


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsVegetarian, Beginner, Date Night, Thai, Asian

Ingredients

Thai black tea (in tea bags) or Mix
Boiling water
Sugar
Lime
Ice
Vegetable oil
Salt
Brown sugar
Tamari (or soy sauce)
Firm tofu
Cilantro
Black pepper
Coconut oil
Thai panang curry paste
Red bell pepper
Green bell pepper
Thai basil (or regular basil)
Quick-cooking white or brown Jasmine rice (microwave pouch or boxed)
Coconut milk
Tapioca flour (starch)
Ripe bananas

Kitchen Equipment

Cutting board
Sharp knife
Tea pot or sauce pan
Tea cup or tall iced tea glass
Stirring spoon
Mixing bowls
Spatula or wooden spoon
Large saucepan
Small saucepan
Measuring utensils
Serving plates
Paper towels
Tongs or slotted spoon

Classpop! guest reviews for this experience

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Pamela

05 Jun 2022

As always Chef Stacy’s class was phenomenal! She takes you step by step and is organized and doesn’t rush! Her recipes are amazing! I have numerous allergies and colitis so there are many foods I can’t eat, but Chef Stacy always gives an alternative that works!! Thank you Chef Stacy!

Classpop! guest reviews for other experiences with Chef Stacy D.

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Heather

04 Sep 2022

Amazing class with amazing recipes! This is the second class I’ve taken with Chef Stacy, highly recommend!

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Theresa

04 Sep 2022

Chef Stacy D was terrific. Her love for people and cooking made it fun, and interactive.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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