Online Cooking Class: Plant-Based Thai Classics
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsVegetarian, Beginner, Date Night, Thai, Asian
Tamari (or soy sauce)
Thai panang curry paste
Red bell pepper
Green bell pepper
Thai basil (or regular basil)
Quick-cooking white or brown Jasmine rice (microwave pouch or boxed)
Tapioca flour (starch)
Tea pot or sauce pan
Tea cup or tall iced tea glass
Spatula or wooden spoon
Tongs or slotted spoon