Online Cooking Class: Master Artistic Macarons
Embrace your inner French pastry chef in this fun online cooking class with Chef Stacey!
Learn how to make delicate homemade macarons step by step with simple techniques that deliver bakery-worthy results. Start by whipping egg whites into glossy, stiff peaks, then fold in almond flour and sugar to create smooth macaron batter. Practice piping perfect shells before baking them to that signature crisp-and-chewy texture. While they cool, prepare two classic fillings: rich chocolate ganache and silky salted caramel. Then assemble your colorful macarons and enjoy your sweet creations. Level up your baking skills in this online cooking class!
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Macaron
With almond flour, powdered sugar, egg whites and granulated sugar
Ganache
With semi-sweet chocolate chips, heavy whipping cream and salt
Salted Caramel
With granulated sugar, heavy whipping cream and salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 14 guests
- Event Duration 1.5 hours
- LabelsCouples, Gluten Free, French, Baking, Pastry, Valentine's
Ingredients
- Powdered Sugar
- Egg Whites
- Granulated Sugar
- Semi-sweet chocolate chips
- Heavy Whipping Cream
- Salt
Kitchen Equipment
- Silicone mat or parchment paper
- Piping bag
- Piping tip , Ateco 806
- Stand mixer or hand mixer, whisk attachment
- Mixing bowl
- Small sauce pan
- Medium sauce pan
- Rubber spatula, 2
- Whisk
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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