Online Cooking Class: Classic French Fare

Join this online cooking class with Chef Chris to learn tips and techniques for creating three classic French recipes!


You'll begin with a crisp toasted baguette with tarragon-Dijon smoked salmon accented with lemon and dill. Your main entrée is a savory coq au vin with chicken, red wine, carrots and bacon or pancetta. For dessert, you'll prepare a classic pear clafoutis with fresh eggs, powdered sugar, lemon and heavy cream. For an extra special touch during your virtual cooking class, you'll get to enjoy a classical French art song performed by a professional opera singer!


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Toasted Baguette With Tarragon-Dijon Smoked Salmon 

With lemon juice and fresh dill


Coq au Vin 

With chicken, red wine, carrots, mushrooms, and bacon or pancetta


Pear Clafoutis 

With eggs, powdered sugar, butter, lemon, flour and heavy cream


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 2 hours
  • LabelsCouples, Gourmet, Date Night, French, Valentine's

Ingredients

Baguette
Olive oil
Smoked salmon
Dijon mustard
Fresh tarragon
Salt
Pepper
Lemons
Fresh dill
Bone-in chicken thighs
Red wine
1/2 cup brandy or cognac
Carrot
Onion
1 turnip
Pearl onions or 1 yellow onion
Mushrooms
Chicken stock
Eggs
Powdered sugar
2 pears
Butter
Flour
Heavy cream

Kitchen Equipment

Non-stick skillet or Dutch oven
Cutting board
Measuring cups
Glass or metal cake or brownie pan
Hand-held or stand electric mixer
Chef's knife

Classpop! guest reviews for other experiences with Chef Chris

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Evan

23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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Nicholas

21 Sep 2022

Great and fun class

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Kendra

21 Sep 2022

Chris was amazing! I loved that he open the floor to ask many questions and the food was great.

$ 49 Per device

120-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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