Online Cooking Class: Make Korean Desserts
Impress friends and family with your sweet-making skills in this fun and interactive online cooking class!
With Chef Stacey guiding you step by step, you’ll learn how to make two classic Korean desserts right from your own kitchen. You’ll begin with hotteok, warm, pillowy pancakes filled with cinnamon, brown sugar and sunflower seeds. Then you’ll whip up dalgona, a light, crackly almond honeycomb cookie made from sugar, baking soda and sliced almonds. Perfect for beginners and dessert lovers alike, this class is easy, hands-on and seriously satisfying. Book your spot today!
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Hotteok
Sweet Filled Korean Pancake
With bread flour, rice flour, sugar, warm water, instant yeast, salt, sunflower seed oil, brown sugar and cinnamon
Dalgona Almond Honeycomb
With sugar, baking soda, water, salt and sliced almonds
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 14 guests
- Event Duration 1.5 hours
- LabelsBeginner, Korean, Asian, Baking, Pastry
Ingredients
- Rice flour
- Sugar
- Water
- Instant yeast
- Salt
- Sunflower seed oil or vegetable oil
- Brown sugar
- Cinnamon
- Baking soda
- Sliced almonds
- Sesame seeds
Kitchen Equipment
- Large plate
- Large frying pan
- Metal spatula
- Medium pot
- Medium frying pan
- Rubber spatula, 2
- Baking sheet
- Baking dish, at least 1 inch tall
- Parchment paper
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
