Online Cooking Class: East African Vegan Fare

This online cooking class is a flavorful introduction to plant-based dishes from an entirely unique cuisine!  


Chef Angela-Michelle is ready to guide your journey through Africa in this interactive virtual cooking class. Using traditional herbs and spices to create flavor- and fragrance-forward recipes from East Africa, all vegetable-based and all delicious! Learn about the origins and nutritional value of each ingredient as you make ye’abesha gomen with collard greens, red bell peppers and onions, red lentil misir wat with sweet potatoes and an injera flatbread that uses teff flour. 


Ye'abesha Gomen 

With collard greens, red bell peppers and red onions

Misir Wat 

With red lentils, yams or sweet potatoes, onions and tomato paste


Flatbread made with teff flour (may have an alternative) and wheat flour

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 45 minutes
  • LabelsVegetarian, Vegan, Beginner, Date Night, African


Collard greens
Red bell peppers
Red onions
Red lentils, yams or sweet potatoes
Tomato paste
Berbere spice mix
Teff flour, optional
Wheat flour
Baking powder

Kitchen Equipment

Wok or large pan with lid
Large pot with lid
Large skillet
Large mixing bowl
Small bowl
Chef's knife
Paring knife
Cutting board
Stirring spoons
Serving dish or platter

Reviews Guests Left For This Experience

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07 Sep 2023

Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)

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10 Mar 2023

The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.

Reviews Guests Left For Other Experiences

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15 Feb 2024

Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.

$ 29 Per device

45-minute class hosted on Zoom. Tax included.

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How many devices are you booking for?

Private parties, team building or a large group? Book here

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Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef

Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well. 

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