Online Cooking Class: Plant-Based Meets Fast Food
In this interactive online cooking class with Chef Carlos, you'll learn the secret to making delicious and healthy plant-based versions of popular fast-food fare. To start, you'll whip up a handmade fried plantain pizza topped with melty vegan cheese, tomatoes and vegetables. Then, you'll create a batch of fried mushroom "wings" featuring fiery spices and tender, lightly fried oyster mushrooms before digging into your plant-based feast!
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Fried Plantain Pizza
With vegan cheese, tomatoes and vegetables
Louisiana Fried Oyster Mushrooms
With flour and spices
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsInternational Chefs, Pizza Making, Vegetarian, Vegan, Healthy
Ingredients
One 8 oz can of peeled tomatoes in its juice
Garlic powder
Salt
One clove of garlic
Olive oil
Dried oregano
Shredded vegan mozzarella cheese
Fresh basil
Black pepper
Any vegetables of preference
Large oyster mushrooms
Flour
Vegan yogurt
Corn flour
Cayenne pepper
Paprika
Cajun powder
Sunflower oil
Sweet chili sauce
Sriracha
Kitchen Equipment
Fork
Several bowls
Spatula
Oven
Microwave
Chef's knife
Cutting board
Classpop! Guest Reviews for this experience
Cassie
04 Jan 2023
Very informative and delicious recipes!
Classpop! Guest Reviews for other experiences with Chef Carlos
Sidney
21 Feb 2024
Efficient and felt like I was never left behind! Really appreciated Carlos attention and patience to everyone’s work and he made everything simple!
Jordan
20 Feb 2024
We really enjoyed the class - Chef was very instructive and willing to work with us and any questions or issues we had. The food tasted great!
Meet your chef
Chef Carlos has garnered more than 10 years of culinary experience as head chef, private chef and executive chef — roles that have taken him to Denmark, Turks and Caicos, Venezuela and Spain. He’s a personable multi-lingual chef who loves crafting incredible recipes using a wide range of culinary techniques. In addition to his skill at designing seasonal menus using high-quality ingredients, Chef Carlos is a master at creating a warm, welcoming environment for his guests.
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