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Online Cooking Class: Italian Pasta From Scratch
Join Chef Carlos for a culinary journey to Italy in this online cooking class and learn how to make homemade Italian pasta without ever leaving your home. Using only flour, eggs and salt, you'll whip up traditional pasta dough from scratch. Then, Chef Carlos — who will be teaching live from Spain — will guide you in making authentic pappardelle pasta with a made-from-scratch basil pesto and creamy burrata sauce. To end this gourmet class, you'll learn the traditional Venetian techniques to making a perfectly layered rich tiramisu dessert.
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Homemade Pasta Dough
With flour, eggs and salt
Fresh Pappardelle
With Genovese pesto and burrata with basil
Veneto Tiramisu
With mascarpone and cocoa
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsInternational Chefs, Pasta Making, Vegetarian, Date Night, Italian
Ingredients
Large eggs
Salt
Small basil leaves (about 60/65 leaves)
Extra virgin olive oil
Parmigiano-Reggiano or Grana Padano cheese
Pecorino Fiore Sardo
Peeled garlic cloves
Pine nuts
Coarse salt or table salt
One large fresh burrata ball per person
Mascarpone
Granulated sugar
Sponge cake layer or ladyfingers
Cold espresso
Cocoa powder
Kitchen Equipment
Chef knife
Food blender
Bowls
Plates for serving
Two whiskey glasses or martini glasses
Pot for boiling pasta
Colander
Tweezers or kitchen clip
Classpop! guest reviews for this experience
Erica
11 May 2023
Excellent class.
Scott
17 Apr 2023
Amazing and fun experience. Highly recommend Chef Carlos!
Sarah
16 Apr 2023
Amazing class!
Meet your chef
Chef Carlos has garnered more than 10 years of culinary experience as head chef, private chef and executive chef — roles that have taken him to Denmark, Turks and Caicos, Venezuela and Spain. He’s a personable multi-lingual chef who loves crafting incredible recipes using a wide range of culinary techniques. In addition to his skill at designing seasonal menus using high-quality ingredients, Chef Carlos is a master at creating a warm, welcoming environment for his guests.
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