Cooking Class: Vegan Mexican Spread
Sat, Apr 20th at 11:00AM
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 12:00PM
Fri, Apr 19th at 7:00PM
Join Chef Telah in this hands-on cooking class to create classic Mexican meals with a vegan spin.
Across four courses, you'll explore exciting Mexican meals made with meat-free and dairy-free ingredients. Recreate restaurant classics with a healthier twist, like organic vegan nachos with homemade cashew cheese, refreshing romaine salad with tangy lime-cilantro vinaigrette and savory vegan enchilada pie with sweet potatoes or an option to add chicken. For dessert, indulge in a rich vegan Mexican chocolate mousse with avocado, dates, cacao powder, cinnamon, sea salt and coconut sugar.
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Vegan Nachos
With homemade cashew cheese, kidney beans and blue corn chips
Romaine Salad
With lime-cilantro vinaigrette, red cabbage and carrots
Vegan Enchilada Pie
Option to add chicken and dairy cheese
With corn tortillas, sweet potatoes, black beans, onions, garlic, cilantro and cashew cheese
Vegan Mexican Chocolate Mousse
With avocado, dates, cacao powder, cinnamon, sea salt and coconut sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Mexican
Outside Reviews for Chef Telah
Franca M.
13 Oct 2020
Chef Telah was fun and informative! Her class kept me intrigued and entertained! Her knowledge and experience in the food industry was apparent but her fun and unique personality made the class enjoyable and memorable. I look forward to all of the ways I can incorporate her healthy habits into my daily life. I would absolutely recommend a class with Chef Telah.
Chef Telah is an entrepreneur, cooking instructor and holistic chef with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah learned the importance of cooking with whole foods at a young age. Today, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.
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